For quite a long time, I was asked for a recipe for a vegan chocolate cake. No eggs and nondairy, but rich, chocolate-y and delicious.
I must admit chocolate c... Read More
I love gingerbread desserts, and now is just the right season for gingerbread cookies. These gingerbread cookies are fragrant with orange zest, and spread the m... Read More
This vegan chocolate banana cake is so easy to make and everyone's favorite. It's soft, delicious and you only need one bowl to make it!
Photo: Natalie Le... Read More
One of the most Israeli ingredients is Za'atar. It has a unique scent and special taste, and is added to many Israeli dishes and pastries. The following recipe ... Read More
Every time I have guests at short notice I bake muffins. It is one of the easiest pastries to prepare in a hurry, with a short baking time, and within less than... Read More
Photo: Natalie Levin
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There's nothing like fruity dessert in the summer, and when it's served ... Read More