I simply LOVE marble cakes; they are always soft, fragrant, very easy to make and fun to serve them with a cup of coffee. For quite a long time you have been as... Read More...
When I don't have time to make cookies one by one, I make crumb bars. I truly love the idea of making something in one pan and after baking cut it into small ... Read More...
Photo: Natalie Levin
I only got familiar with caramelized white chocolate over the past few years. It’s definitely one of the most unique baking ingredients a... Read More...
I really love apple desserts, and always in this time of the year; around Rosh Hashana, our kitchen is filled with tons of new apple recipes. Of course, traditi... Read More...
I simply adore honey cakes. Although I usually make honey cakes mainly during this time of the year, just before Rosh Hashana, but I am always happy to accompan... Read More...
Maple and cinnamon are a match made in heaven; the sweetness of the maple is the ultimate match for the cinnamon’s wonderful aroma. Both of them create together... Read More...
