• he
  • en

Vegan Chocolate Chia Pudding

It’s only a few years ago when I discovered chia pudding, and ever since I tasted it for the first time it has become one of my favorite desserts (and sometimes even sweet breakfast ;)).

It’s a quick and easy dessert to make, healthy (especially to alternative desserts) and I just love these some-what jello-y seeds and their unique texture. These chocolate chia pudding desserts are so easy, delicious and make a great vegan dessert.

Vegan Chocolate Chia Pudding

Photo: Natalie Levin

5 from 3 votes

Vegan Chocolate Chia Pudding

Recipe adapted from Minimalist Baker.

Servings 5 individual desserts
Author נטלי


For the chocolate chia pudding:

  • 360 ml. hazelnut or almond milk
  • 60 grams chia seeds
  • 35 grams cocoa powder
  • 75 grams maple syrup
  • Pinch of salt

Coconut whipped cream:

  • 250 grams cold coconut cream at least 17% fat
  • 1 tbsp. powdered sugar

For serving:

  • Fresh or frozen cherries
  • Toasted hazelnuts coarsely chopped
  • Crushed cocoa beans


  1. In a large bowl, mix milk, chia seeds, cocoa powder, maple and salt until mixture is smooth.
  2. Transfer the mixture into cups, filling to 2/3 their size.
  3. Cover the cups and refrigerate for at least 5-6 hours (preferably overnight).
  4. Coconut cream: in a mixer bowl whip cold coconut cream and powdered sugar until you get a stable whipped cream.
  5. Place a mound of whipped cream on top of each pudding.
  6. Garnish with cherries, roasted nuts and crushed cocoa beans.

Recipe Notes

  • Keep the chia pudding desserts in the refrigerator for up to 3-4 days, but the decorations may want to add when serving.
  • Instead of cocoa beans you can simply sprinkle shredded dark chocolate chips.
Vegan Chocolate Chia Pudding

Photo: Natalie Levin

תוכן קולינרי ישראלי איכותי
powered by foody

Join our list

Subscribe to our mailing list and get interesting stuff and updates to your email inbox.

Thank you for subscribing.

Something went wrong.

Send this to a friend