Photo: Natalie Levin
I love flourless chocolate cakes. I truly can’t resist the fudge-like texture, almost like baked chocolate mousse or truffles - two desse... Read More
Photo: Natalie Levin
Photo: Natalie Levin
Even before I started my patisserie culinary course (about 14 years ago!), I really liked to make creme brulee. ... Read More
Photo: Natalie Levin
Whenever I'm asked what are my favorite nuts, I have a serious dilemma. I have entire periods in which hazelnuts are mainly used in my ki... Read More
Photo: Natalie Levin
Passover is one of the holidays I love the least. Although springtime is in its beginning and there is a sense of renewal and freedom, th... Read More
Photo: Natalie Levin
When I met Ariel a few weeks ago for a cookie-special baking session, we also made these following cookies. If you like soft chocolate ch... Read More
Photo: Natalie Levin
It does not happen very often, but every once in a while, we have leftover dry challah sitting on the kitchen counter. It always makes me... Read More
