Whenever I have to make a nondairy pastry – this is the cake I make. Even though the dough contains no milk or butter, it's soft, tender and so delicious.
This... Read More
Making challahs at home is simple, very easy and the result is always better than store-bought challah. This soft challah is made with only 5 ingredients (water... Read More
One of the best frozen desserts I tasted in Paris was Miss Gla Gla – an ice cream sandwich made by Pierre Herme. It is made of 2 large macaron cookies with ice ... Read More
Dates are a little underrated, and not so common in desserts. I love dates and truly think it's a great dried fruit, it's a shame we don't use it more in desser... Read More
Pecan pie is definitely one of my favorite pies in the world. It's sweet and I love the caramelized texture the pecans get after baking.
This apple pecan pie c... Read More
I love making honey cakes all year round, and not only on Rosh Hashana. It's so easy, fragrant and tasty, and it makes a great treat next to a coffee cup.
This... Read More