There are not many things I really can't resist as fresh Danish yeast cakes straight from the oven. Although I keep a strict nutrition diet daily, it's almost i... Read More
Lately I find myself struggling against time. We're about to move next month, and I have almost no time to bake or photograph.
Having said that, the person who... Read More
I love making festive tarts, and one of the ways to do so is to think of a dessert you like and make a tart out of it. This is how this following tart was born.... Read More
One of the most popular treats in Israel is Bamba. It's a savory peanut-flavored treat that is consumed from early childhood. It's crunchy and has the most addi... Read More
I love peanut butter and jelly! It's absolutely one of the best combinations in food, and there's nothing like warm toasted bread with a generous layer of peanu... Read More
A few weeks ago I met my good (and so talented) friend Tal Hausen, who is one of the best pastry chefs I know in Israel. We decided to have a baking day, and ma... Read More