I love peanut butter and jelly! It's absolutely one of the best combinations in food, and there's nothing like warm toasted bread with a generous layer of peanu... Read More
A few weeks ago I met my good (and so talented) friend Tal Hausen, who is one of the best pastry chefs I know in Israel. We decided to have a baking day, and ma... Read More
Pies are usually not a gluten free dessert, but when you think about it – why shouldn't it be? You can make a gluten free crust so easily, and the filling doesn... Read More
Strawberries are my favorite winter fruit, and as soon as I see it in the market, I can't wait to make desserts with these red, luscious fruits.
This coconut t... Read More
The following recipe is a combination of three different flavors that go perfectly with each other - tahini chocolate tart. On a buttery golden crust lays a ses... Read More
If you like Indian Chai tea - you're going to love this white chocolate pie! On a golden buttery crust lays a thin layer of homemade lemon-ginger jam, topped wi... Read More
