If you like caramel and coffee - you're going to like these caramel mousse domes. A coffee and hazelnut golden crust topped with caramel mousse covered in caram... Read More
On one of my visits to Paris I tasted chestnut bread I couldn't get out of my mind. It was so rich, golden and crispy; I knew I had to try making my version at ... Read More
Pierre Herme is one of the top pastry chefs in the world, and the one who inspires me most. I love his technique and style, and he is a hell of a genius knowing... Read More
Vegan desserts and cookies are one of the things I like to challenge myself with in the kitchen. These nut bars contain no eggs and no dairy and are super easy ... Read More
I love crunchy sugar cookies, and this following recipe is one of the best to my taste. These chocolate sugar cookies recipe combines chocolate and hazelnut in ... Read More
Caramel and dark chocolate are simply a great combination in desserts. The sweetness of the caramel compliments the bitter-sweetness of the chocolate, and altog... Read More
