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Crescent Turkish Delight Cookies

Only in the past year I started liking Turkish delight. Up until a few months ago, I couldn't stand this treat, but after tasting a proper version – I simply fe... Read More

Chestnut and Hazelnut Bread

On one of my visits to Paris I tasted chestnut bread I couldn't get out of my mind. It was so rich, golden and crispy; I knew I had to try making my version at ... Read More

Broccoli Quiche with Leek and Chard

I started loving broccoli only recently, and ever since then, it has become very popular in my kitchen. I like making steamed broccoli with some cheese for a qu... Read More

Dried Fruit Stollen

As a child and up until a few years ago, I didn't like dried fruit and nuts at all. It has changed greatly as dates and dried apricots have become one of my fav... Read More

Energy Bars with Dates and Nuts

I love energy bars, but as a quite heavy consumer of the store-bought bars, I know it's not always as healthy as it looks. Most popular brands are full of ingre... Read More