Vegan Chocolate Truffles with Dates
For the truffles:
(1 cup) roasted hazelnuts
(10 units) pitted Madjhul dates
(2 tbsp.) cocoa powder
natural unsweetened date syrup
In a food processor with a steel blade, grind all the ingredients into a uniform mixture.
Make small balls and roll in cocoa powder.
Serve immediately or keep in a sealed box.
Keep the truffles in a sealed container for up to two weeks in the refrigerator.
It is recommended to serve the truffles at room temperature.
Instead of hazelnuts you can use any other type of nuts that you like in the same amount.