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Homemade Granola with Maple and Pecans

Servings 1 kg. homemade granola
Author נטלי


For the granola:

  • 500 grams whole oats
  • 150 blanched sliced almonds
  • 150 grams coarsely chopped pecans
  • 50 grams pumpkin seeds
  • 50 grams sunflower seeds
  • 120 grams fried cranberries
  • 20 grams sesame seeds or shredded coconut
  • 120 grams butter
  • 120 grams honey
  • 120 grams maple syrup
  • Pinch of salt


  1. Preheat oven to 160c degrees and line a baking tray with waking paper.
  2. In a small pan put honey, maple butter and salt and cook over medium-high heat until melted and smooth.
  3. Meanwhile, mix the dry ingredients in a large bowl.
  4. Pour over the hot mixture and stir until everything is coated with the mixture.
  5. Transfer the granola into the baking tray and bake for 18-20 minutes, or until golden. Stir occasionally while baking.
  6. Cool completely at room temperature and keep in a sealed jar.

Recipe Notes

  • Keep the granola in a sealed jar for up to 3 weeks.