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Coffee Brownies with White Chocolate Chips

Servings 20 cm square pan
Author נטלי


For the coffee brownies:

  • 200 grams dark chocolate
  • 150 grams (3/4 cup) butter
  • 150 grams (3/4 cup) sugar
  • 3 large eggs
  • 30 ml. (2 tbsp.) espresso
  • 1 tbsp. coffee liqueur
  • Pinch of salt
  • 120 grams (about 1 cup) all-purpose flour
  • 100 grams (1/2 cup) white chocolate chips


  1. Preheat oven to 175c degrees.
  2. In a large bowl put dark chocolate and butter and melt in a microwave or over double boiler.
  3. Add the sugar and beat well.
  4. Add the eggs one at a time, whisking between additions, than add espresso, liqueur and salt and beat until mixture is smooth.
  5. Sift in the flour and fold in gently using a spatula until incorporated.
  6. Add chocolate chips and stir until disperse in the batter.
  7. Transfer the mixture into a greased pan and flatten the top.
  8. Bake for about 20-24 minutes, or until the edges are set and the center is still a bit soft.
  9. Cool completely at room temperature, but into squares and serve.

Recipe Notes

  • Instead of chocolate chips you can use chopped nuts.
  • If you do not have an espresso machine you can prepare coffee extract by mixing a tablespoon of instant coffee (preferably granulated) with 3-4 tablespoons of boiling water.
  • Keep the brownies in a sealed container at room temperature for up to a week.
  • The brownies can be frozen for up to a month.