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Oatmeal Raisin Cookies

Servings 30 cookies
Author נטלי



  • 150 grams (3/4 cup) soft butter
  • 200 grams (1 cup) light brown sugar
  • 1 tsp. vanilla extract
  • 1/2 tsp. salt
  • 1/2 tsp. ground cinnamon
  • 2 large eggs
  • 280 grams (2 cups) all-purpose flour
  • 1 tsp. baking soda
  • 200 grams (2 cups) oatmeal or whole oats
  • 100 grams (1 cup) ground coconut
  • 150 grams raisins


  1. Preheat the oven to 170c degrees, and line a baking tray with baking paper.
  2. In a mixer bowl fitted with paddle attachment, mix butter, sugar, vanilla, salt and cinnamon until a uniform, soft and creamy mixture is formed.
  3. Add the eggs one after the other, mixing between additions.
  4. Scrape the edges of the bowl with a spatula.
  5. Add flour, soda, oats, coconut and raisins, and continue mixing on low speed only until large chunks of dough are formed.
  6. Create walnut-sized balls and place on the baking tray.
  7. Slightly flatten the cookies with your hands.
  8. Bake for 10-15 minutes or until the cookies turn golden and set at the edges.
  9. Cool completely and store in a sealed jar.

Recipe Notes

  • Keep the cookies in a jar for up to 7-10 days.
  • Instead of raisins, you can use dried cranberries or blueberries in the same amount.
  • Instead of light brown sugar, you can use plain white sugar.
  • If you do not like cinnamon, you can omit it.