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Chocolate Bars with Dried Fruits and Nuts

Servings 20 bars
Author Natalie

Ingredients

For the chocolate bars:

  • 100 grams dark chocolate
  • 3-4 dried apricots
  • A handful of cranberries
  • A few roasted pistachios

Instructions

  1. Chop the chocolate and put in a bowl.
  2. Dissolve in a microwave or over a double steam pot until fully melted.
  3. Place a baking paper on a tray and with a teaspoon pour a little chocolate to create bars of about 3-4 cm in diameter.
  4. Cut the apricots into small cubes and coarsely chop the pistachios.
  5. Arrange apricots, cranberries, and pistachios on top of each chocolate bar.
  6. Freeze for about an hour for complete stabilization and serve.

Recipe Notes