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Vegan Banana Blondies with Chocolate

Servings 20 cm square pan
Author Natalie

Ingredients

For the blondies:

  • 80 grams (1/3 cup) coconut oil
  • 150 grams (3/4 cup) light brown sugar
  • pinch of salt
  • 1 tsp. vanilla extract
  • 300 grams (about 3 large units) ripe bananas, mashed
  • 140 grams (1 cup) all-purpose flour
  • 150 grams dark chocolate chopped
  • 100 grams coarsely chopped walnuts
  • 50 grams dark chocolate for decoration

Instructions

  1. Preheat oven to 170c degrees and grease the pan.
  2. Melt the oil in a bowl.
  3. Add salt, sugar, vanilla and mashed bananas and beat into a smooth mixture.
  4. Add flour, chocolate and nuts and mix just until incorporated.
  5. Pour the mixture in the pan and level the top.
  6. Bake for about 20-25 minutes until golden and set.
  7. Cool completely and cut into squares of desired size.
  8. Decoration: Melt the chocolate in the microwave or over double boiler. Put the chocolate in a small piping bag and pipe thin strips over the top of each bar.

Recipe Notes