Coconut Mango Popsicles
coconut mango popsicles
For the popsicles:
plain natural yogurt 3% fat
cubes (or mango puree)
Roasted shredded coconut for decoration
In a food processor or blender place coconut cream, yogurt, sugar powder and mango and blend at high speed until smooth and silky.
Pour the mixture into a popsicles pan and arrange wooden sticks inside.
Freeze the popsicles for 4-5 hours or until completely frozen.
Remove from the pan and serve.
If you want, you can sprinkle a little roasted coconut before serving.
Keep the popsicles in the freezer for up to a month.
Instead of mango you can use pineapple, passion fruit or lychee in the same amount.
Use all the contents of the coconut cream (liquid and cream).
I used this Popsicle mold I bought a few years ago and it's super easy to use and creates the most beautiful popsicles.