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Maple Oatmeal Cookies with Pecans

Servings 20 oatmeal cookies
Author Natalie

Ingredients

Ingredients:

  • 100 grams (1/2 cup) soft butter
  • 175 grams (3/4 cup) dark brown sugar
  • 20 grams (1 tbsp).maple syrup
  • 1/2 tsp. vanilla extract
  • 1 large egg
  • 160 grams (1 cup + 2 tbsp.) all-purpose flour
  • 100 grams (1 cup) whole oats
  • Pinch of salt
  • 1 tsp. baking soda
  • A pinch of baking powder
  • 70 grams (2/3 cup) chopped pecans

Instructions

  1. Preheat oven to 160c degrees.
  2. In a bowl of a mixer with a paddle attachment, put butter, sugar, maple and vanilla and whip on high speed until the mixture is creamy and soft.
  3. Add the egg and continue to blend until incorporated.
  4. Scrape the sides of the bowl with a spatula, and add flour, oatmeal, salt, baking soda, baking powder and chopped nuts. Blend just until dough forms.
  5. Use an ice cream scoop or two spoons and create mounds of dough on an oven tray lined with baking paper.
  6. Gently flatten the top of each cookie with your hands.
  7. Bake for about 10-15 minutes or until golden and set on the edges, but still slightly soft in the center.
  8. Cool completely and store in a sealed jar.

Recipe Notes