Print

Gluten Free Honey Chocolate Brownies with Nuts

Servings 20 cm square pan
Author Natalie

Ingredients

For the brownies:

  • 200 grams dark chocolate at least 60% cocoa solids
  • 150 grams (3/4 cup) butter
  • 200 grams (10 tbsp.) honey
  • 50 grams (5 tbsp.) dark brown sugar
  • 1/4 tsp. fine salt
  • 3 large eggs
  • 70 grams (1/2 cup) cornstarch
  • 35 grams (1/3 cup) almond meal
  • 150 grams assorted nuts coarsely chopped

Instructions

  1. Preheat oven to 170c degrees and grease the pan.
  2. In a large bowl place butter and chocolate and melt in the microwave or over double boiler until everything is melted and mixture is smooth.
  3. Add honey, sugar and salt and whisk until the mixture is uniform.
  4. Add the eggs one at a time, stirring between additions.
  5. Add cornstarch and almond meal and mix just until incorporated.
  6. Add nuts and fold in gently until evenly dispersed in the batter.
  7. Pour the batter into the pan, and smooth the top.
  8. Bake for 18-25 minutes or until set at the margins but still slightly soft in the center.
  9. Cool completely at room temperature and cut into squares of desired size.

Recipe Notes