Print

Honey and Milk Bread Rolls

Servings 12 bread rolls
Author Natalie

Ingredients

For the rolls:

  • 550 grams (3 3/4 cups + 3 tbsp.) bread flour or all-purpose blour
  • 9 grams (2 tsp.) active dry yeast
  • 340 ml. (1 1/3 cup) milk
  • 65 grams (3 tbsp.) honey
  • 50 grams (1/4 cup) soft butter
  • 10 grams. (1 tbsp.) fine salt

For brushing:

  • 1 large egg beaten
  • 1-2 tsp. water

Instructions

  1. In a bowl of a mixer with dough hook put flour, yeast, milk, honey, butter and salt and knead for 10-12 minutes on medium speed.
  2. Place the dough in a lightly greased bowl, cover and let rise until doubled in volume.
  3. Divide the dough into 12-13 pieces about 90 grams each. Make a tight ball from each piece and put on a baking tray lined with baking paper.
  4. Use a sharp knife and cut two incisions on top of each roll. Cover and let rise until doubled the volume (this should take about 40-45 minutes).
  5. Preheat oven to 190 degrees.
  6. Mix egg and water and lightly brush the rolls.
  7. Bake for about 18-20 minutes or until golden brown and set.
  8. Cool to room temperature and serve.

Recipe Notes