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Chocolate and Peanut Butter Brownies


Servings 1 20*30 cm square pan
Author נטלי

Ingredients

For the brownies:

  • 250 grams dark chocolate
  • 175 grams (1 1/2 sticks) butter
  • 150 grams (3/4 cup) sugar
  • 20 grams (2 tbsp.) dark brown sugar
  • 3 large eggs at room temperature
  • 1/2 tsp. vanilla extract
  • Pinch of salt
  • 100 grams (3/4 cup) all-purpose flour
  • 4 heaping tablespoons smooth peanut butter
  • some chopped peanuts for decoration

Instructions

  1. Preheat oven to 175c degrees.
  2. In a large bowl melt dark chocolate and butter in a microwave or over double-boiler.
  3. Add sugar, brown sugar, eggs, vanilla and salt and whisk until mixture.
  4. Sift in flour and fold in gently using a spatula, just until incorporated.
  5. Transfer the mixture into a greased pan and flatten the top.
  6. Create small mounds of peanut butter over the brownie using a spoon, and then make a marble form with a knife.
  7. Sprinkle with chopped peanuts.
  8. Bake the brownies for about 20 minutes or until set on the edges but slightly soft in the center.
  9. Cool completely before cutting into squares.
  10. Serve warm or at room temperature.

Recipe Notes