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Vegan Pear and Apple Crumble

Servings 20 cm square pan
Author נטלי


For the fruit:

  • 3 apples
  • 3 pears
  • 3 tbsp. light brown sugar
  • juice and zest of 1/2 lemon or orange
  • 1/2 tsp. vanilla extract

For the crumble:

  • 210 grams (1 1/2 cups) all-purpose flour
  • 100 grams (1 cup) chopped almonds
  • 50 grams (1/4 cup) light brown sugar
  • 75 ml. (1/3 cup) vegetable oil
  • juice and zest of 1/2 lemon or orange
  • Icing sugar for decoration


  1. Preheat oven to 175c degrees.
  2. Peel and core the apples and pears.
  3. Cut the fruit into medium sized cubes (approximately 2*2 cm) and put in a bowl.
  4. Add brown sugar, juice, orange zest and vanilla and mix well until all fruit is coated with sugar.
  5. Transfer into the pan and spread evenly.
  6. In a medium bowl, mix flour, chopped almonds and sugar.
  7. Add oil, orange juice and zest and stir gently with a fork just until the mixture is crumbly.
  8. Sprinkle the crumbs over the fruit evenly.
  9. Bake the crumble for about 35-45 minutes-or until crumbs are golden brown and the fruit begin to ooze fluid and bubble.
  10. Sprinkle icing sugar and serve hot.

Recipe Notes

  • You can bake the apple crumble in individual molds. Baking time will be shorter.
  • Serve the apple crumble fresh from the oven. Vanilla ice cream will be a great addition.