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Chocolate Coconut Cookie Roll


Servings 3 rolls (about 50-60 cookies)
Author Natalie

Ingredients

For the dough:

  • 200 grams (1 cup) sour cream
  • 100 grams (1/2 cup) vegetable oil
  • 1 tsp. vanilla extract
  • Pinch of salt
  • 60 grams (1/2 cup) sugar powder
  • 350 grams (2 1/2 cups) all-purpose flour
  • 1 tsp. baking powder

For the filling:

  • 450 grams chocolate spread
  • 100-150 grams toasted coconut

For serving:

  • Sugar powder

Instructions

  1. In a large bowl, mix sour cream, oil, vanilla, salt and powdered sugar into a uniform mixture.
  2. Add flour and baking powder and gently kneed with your hands, only until soft and smooth dough is obtained.
  3. Cool the dough for about 1/2 hour in the refrigerator.
  4. Divide the dough into 3 pieces and roll each part into a rectangle of about 3 mm thick.
  5. Spread about 1/3 of the chocolate spread on each rectangle in a single, thin layer. Sprinkle with a little coconut.
  6. Roll into tight rolls and place in increments on a baking pan lined with baking paper.
  7. Preheat the oven to 170c degrees.
  8. Bake the rolls for about 30-35 minutes, or until golden.
  9. Cool completely and slice into cookies with a serrated knife.
  10. Garnish with powdered sugar and serve.

Recipe Notes