Vegan Banana Chocolate Chip Cookies

Servings 25 cookies
Author Natalie



  • 100 grams (1/2 cup) coconut oil at room temperature
  • 100 grams (1/2 cup) light brown sugar
  • 200 grams (2 large units) mashed bananas
  • 1/2 tsp. fine salt
  • 1 tsp. vanilla extract
  • 120 grams (1 cup) whole wheat flour
  • 70 grams (1/2 cup) all-purpose flour
  • 1/2 tsp. baking soda
  • 100 grams dark chocolate 70% cocoa solids chopped
  • 100 grams chopped hazelnuts optional


  1. Preheat oven to 170c degrees and line 2 baking trays with baking paper.
  2. In a bowl of a mixer with a paddle attachment place coconut oil, sugar, bananas, salt and vanilla and blend at medium-high speed until the mixture is smooth and creamy.
  3. Add whole wheat flour, all-purpose flour, baking soda, chocolate and nuts and mix until the dough is uniform and sticky.
  4. Using 2 spoons or an ice cream scoop create small cookies and arrange on a baking tray at intervals.
  5. Bake for 10-15 minutes or until golden.
  6. Cool completely and serve at room temperature.

Recipe Notes