Vanilla Meringue Cookies

Servings 40 vanilla meringue cookies
Author נטלי


For the meringue:

  • 2 large egg whites
  • Pinch of salt
  • 60 grams (6 tbsp.) sugar
  • 1 tsp. vanilla extract
  • 60 grams (1/2 cup) sugar powder


  1. Preheat oven to 80c degrees.
  2. In a bowl of a mixer with whipping-attachment whip egg whites and salt at high speed.
  3. As soon as white foam begins to form, gradually add in the sugar while whipping.
  4. Add vanilla and continue whipping at high speed for 10-12 minutes, until very stable and glossy meringue forms.
  5. Add sugar powder into the bowl and fold until incorporated.
  6. Transfer the meringue into a piping bag with serrated piping tip and drizzle small meringues on a baking tray lined with baking paper.
  7. Bake for about 3-4 hours until completely dry.
  8. Cool completely at room temperature and keep in a sealed container.

Recipe Notes