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Perfect Chocolate Mousse

Servings 5 servings
Author נטלי

Ingredients

Ingredients:

  • 2 egg yolks
  • 20 grams (2 tbsp.) sugar
  • 30 ml. (2 tbsp.) water
  • Pinch of salt
  • 1 tbsp. brandy
  • 100 grams dark chocolate
  • 250 ml. (1 cup) whipping cream cold

For serving:

  • milk or dark chocolate coarsely chopped

Instructions

  1. In a heat-proof bowl whip egg yolks, sugar, water and salt into a smooth mixture.
  2. Put the bowl over a double boiler and continue whipping while heating until mixture thickens and gets fluffy. This should take about 4-5 minutes of whipping.
  3. Remove from the stove and add brandy.
  4. Chop the chocolate and melt it in a small separate bowl.
  5. Add the melted chocolate mixture into the egg yolks and beat until the mixture is smooth and shiny.
  6. Whip the cream until soft peaks form and fold into chocolate mixture gently, just until you get a smooth mixture.
  7. Transfer the mousse into serving glasses and cool for about 4-5 hours in the refrigerator.
  8. Serve with some chopped chocolate.

Recipe Notes