{"id":31405,"date":"2021-10-22T13:40:56","date_gmt":"2021-10-22T11:40:56","guid":{"rendered":"https:\/\/www.oogio.net\/?p=31405"},"modified":"2022-01-15T08:42:31","modified_gmt":"2022-01-15T06:42:31","slug":"salted-honey-tart","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/salted-honey-tart\/","title":{"rendered":"Salted Honey Tart"},"content":{"rendered":"

I know not everyone likes salt-and-sweet desserts, but personally to me this is one of the most delicious combinations there is. No matter what is the recipe – salt simply upgrades the dessert so much. It emphasizes flavors and balances the sweetness in desserts.<\/p>\n

This next tart combines sweet and salty in a very simple way: salted honey tart. A buttery crispy short crust pastry filled with salted honey filling. The tart is very tasty on its own, but when I want to upgrade it a bit, I like to serve it with a mound of soft unsweetened whipped cream or Greek yogurt. This combination of sweet-salty-sour creates a dessert that is simply irresistible.<\/p>\n

Looking for more desserts with honey? Try these:<\/strong> the perfect honey cake<\/a> | homemade baklava<\/a> | honey cake with chocolate Ferrero Rocher frosting<\/a> | tahini honey cake with sesame streusel<\/a><\/p>\n

\"Salted

Salted Honey Tart | Photo: Natalie Levin<\/p><\/div>\n

\"Such

Such great flavors combo | Photo: Natalie Levin<\/p><\/div>\n

\"Salted

Salted Honey Tart | Photo: Natalie Levin<\/p><\/div>\n

<\/p>\n

\n

Salted Honey Tart<\/h2>\n

\n

\n
    \n
  • 24 cm round tart pan<\/li>\n<\/ul><\/div>\n
    \n

    For the short crust pastry:<\/h4>\n
      \n
    • 150 grams 1 cup + 1 tbsp. all-purpose flour ((see notes for gluten free version))<\/li>\n
    • 100 grams cold butter (cut into cubes)<\/li>\n
    • 40 grams 4 tbsp. powdered sugar<\/li>\n
    • Pinch of salt<\/li>\n
    • 1 teaspoon vanilla extract<\/li>\n
    • 1 egg yolk<\/li>\n
    • 1-2 tablespoons cold water (as needed)<\/li>\n<\/ul>\n

      For salted honey filling:<\/h4>\n
        \n
      • 75 grams butter<\/li>\n
      • 120 grams 1\/2 cup + 2 tbsp. sugar<\/li>\n
      • 135 grams 1\/3 cup + 1 tbsp. honey<\/li>\n
      • \u00bd a teaspoon of salt<\/li>\n
      • 15 grams 1 tablespoon + 1 teaspoon cornstarch<\/li>\n
      • 1 large egg<\/li>\n
      • 2 large egg yolks<\/li>\n
      • 1 teaspoon vanilla extract<\/li>\n
      • 80 ml 1\/3 cup whipping cream 38% fat<\/li>\n
      • 5 ml. 1 teaspoon lemon juice<\/li>\n<\/ul>\n

        For serving:<\/h4>\n
          \n
        • Unsweetened whipped cream or Greek yogurt<\/li>\n
        • A little honey<\/li>\n<\/ul><\/div>\n
          \n

          Short crust pastry:<\/h4>\n
            \n
          1. In a food processor with a steel blade place flour, butter, powdered sugar, vanilla and salt and blend until a crumbly mixture is obtained.<\/li>\n
          2. Add egg yolk and continue to blend just until large chunks of dough form. If the dough does not come together into large chunks – gradually add a little water.<\/li>\n
          3. Transfer the chunks of dough to a lightly floured work surface, combine with your hands and form a disc shape.<\/li>\n
          4. Wrap in plastic wrap and refrigerate for about an hour.<\/li>\n
          5. On a floured surface, roll the dough about 3-4 mm thick and line the baking pan. It is important to make sure that a 90 degrees angle is created between the sides and the base of the tart, which will ensure that the edges remain high.<\/li>\n
          6. Prick the base of the crust with a fork.<\/li>\n
          7. Freeze the crust for about an hour.<\/li>\n<\/ol>\n

            Blind baking:<\/h4>\n
              \n
            1. Preheat oven to 170 Celsius degrees.<\/li>\n
            2. Wrinkle baking paper, spread out again and arrange it on top of the frozen crust.<\/li>\n
            3. Fill the paper with dry beans or special baking weights.<\/li>\n
            4. Bake this way for 12-15 minutes.<\/li>\n
            5. Carefully remove the paper and beans and continue to bake for another 5-6 minutes until the crust begins to get a light golden hue.<\/li>\n
            6. Cool to room temperature.<\/li>\n<\/ol>\n

              Salted honey filling:<\/h4>\n
                \n
              1. Melt the butter and place in a mixing bowl.<\/li>\n
              2. Add sugar, honey, salt, cornstarch, egg, egg yolks, vanilla, cream and lemon juice and stir well until a smooth, uniform mixture is obtained.<\/li>\n
              3. Pour the honey filling over the half-baked crust.<\/li>\n
              4. Return to continue baking at 170 degrees Celsius (no fan!) for about 20-30 minutes or until the filling gets a deep golden hue, sets around the edges but is still slightly soft in the center.<\/li>\n
              5. Cool completely to room temperature.<\/li>\n
              6. Serve with soft whipped cream or yogurt and drizzle some honey.<\/li>\n<\/ol><\/div>\n
                \n
                  \n
                • The tart is kept in a closed container in the refrigerator for up to 5 days.<\/li>\n
                • It is highly recommended to serve the tart when it is at room temperature and not too cold.<\/li>\n
                • The tart can also be served with vanilla ice cream.<\/li>\n
                • If you like really salty desserts – you can increase the amount of salt in the filling to one teaspoon.<\/li>\n
                • Gluten-free version: Use glute free flour mix in the same amount instead of all-purpose flour.<\/li>\n<\/ul><\/div>\n
                  \n\t\t\t<\/div>\n<\/div>\n

                  <\/p>\n

                  \"Salted

                  Perfect Fall dessert | Photo: Natalie Levin<\/p><\/div>\n

                  \"Salted

                  Salted Honey Tart | Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"

                  I know not everyone likes salt-and-sweet desserts, but personally to me this is one of the most delicious combinations there is. No matter what is the recipe – salt simply upgrades the dessert so much. It emphasizes flavors and balances the sweetness in desserts. This next tart combines sweet and salty in a very simple […]<\/p>\n","protected":false},"author":2,"featured_media":37498,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1593,1577,1561],"tags":[2001,4824],"yoast_head":"\nSalted Honey Tart | Lil' Cookie<\/title>\n<meta name=\"description\" content=\"Delicious salted honey tart that is best served with unsweetened whipping cream or Greek yogurt. A great dessert for Fall and Thanksgiving\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/salted-honey-tart\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salted Honey Tart | Lil' Cookie\" \/>\n<meta property=\"og:description\" content=\"Delicious salted honey tart that is best served with unsweetened whipping cream or Greek yogurt. A great dessert for Fall and Thanksgiving\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lilcookie.com\/salted-honey-tart\/\" \/>\n<meta property=\"og:site_name\" content=\"Lil' Cookie\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lilcookieblog\/\" \/>\n<meta property=\"article:author\" content=\"#\" \/>\n<meta property=\"article:published_time\" content=\"2021-10-22T11:40:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-01-15T06:42:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2021\/12\/salted_honey_tart6-s.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"667\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Natalie\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Natalie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.lilcookie.com\/salted-honey-tart\/\",\"url\":\"https:\/\/www.lilcookie.com\/salted-honey-tart\/\",\"name\":\"Salted Honey Tart | Lil' Cookie\",\"isPartOf\":{\"@id\":\"https:\/\/www.lilcookie.com\/#website\"},\"datePublished\":\"2021-10-22T11:40:56+00:00\",\"dateModified\":\"2022-01-15T06:42:31+00:00\",\"author\":{\"@id\":\"https:\/\/www.lilcookie.com\/#\/schema\/person\/33c11827628c2c54f6ad460a01b12498\"},\"description\":\"Delicious salted honey tart that is best served with unsweetened whipping cream or Greek yogurt. A great dessert for Fall and Thanksgiving\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.lilcookie.com\/salted-honey-tart\/\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.lilcookie.com\/#website\",\"url\":\"https:\/\/www.lilcookie.com\/\",\"name\":\"Lil' Cookie\",\"description\":\"Sweet Baking Blog\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.lilcookie.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.lilcookie.com\/#\/schema\/person\/33c11827628c2c54f6ad460a01b12498\",\"name\":\"Natalie\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.lilcookie.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5c707fd99fca6b1807eb6df1cb44847d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5c707fd99fca6b1807eb6df1cb44847d?s=96&d=mm&r=g\",\"caption\":\"Natalie\"},\"sameAs\":[\"https:\/\/www.lilcookie.com\",\"#\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Salted Honey Tart | Lil' Cookie","description":"Delicious salted honey tart that is best served with unsweetened whipping cream or Greek yogurt. A great dessert for Fall and Thanksgiving","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.lilcookie.com\/salted-honey-tart\/","og_locale":"en_US","og_type":"article","og_title":"Salted Honey Tart | Lil' Cookie","og_description":"Delicious salted honey tart that is best served with unsweetened whipping cream or Greek yogurt. A great dessert for Fall and Thanksgiving","og_url":"https:\/\/www.lilcookie.com\/salted-honey-tart\/","og_site_name":"Lil' Cookie","article_publisher":"https:\/\/www.facebook.com\/lilcookieblog\/","article_author":"#","article_published_time":"2021-10-22T11:40:56+00:00","article_modified_time":"2022-01-15T06:42:31+00:00","og_image":[{"width":1000,"height":667,"url":"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2021\/12\/salted_honey_tart6-s.jpg","type":"image\/jpeg"}],"author":"Natalie","twitter_misc":{"Written by":"Natalie","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.lilcookie.com\/salted-honey-tart\/","url":"https:\/\/www.lilcookie.com\/salted-honey-tart\/","name":"Salted Honey Tart | Lil' Cookie","isPartOf":{"@id":"https:\/\/www.lilcookie.com\/#website"},"datePublished":"2021-10-22T11:40:56+00:00","dateModified":"2022-01-15T06:42:31+00:00","author":{"@id":"https:\/\/www.lilcookie.com\/#\/schema\/person\/33c11827628c2c54f6ad460a01b12498"},"description":"Delicious salted honey tart that is best served with unsweetened whipping cream or Greek yogurt. A great dessert for Fall and Thanksgiving","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.lilcookie.com\/salted-honey-tart\/"]}]},{"@type":"WebSite","@id":"https:\/\/www.lilcookie.com\/#website","url":"https:\/\/www.lilcookie.com\/","name":"Lil' Cookie","description":"Sweet Baking Blog","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.lilcookie.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.lilcookie.com\/#\/schema\/person\/33c11827628c2c54f6ad460a01b12498","name":"Natalie","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.lilcookie.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/5c707fd99fca6b1807eb6df1cb44847d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5c707fd99fca6b1807eb6df1cb44847d?s=96&d=mm&r=g","caption":"Natalie"},"sameAs":["https:\/\/www.lilcookie.com","#"]}]}},"_links":{"self":[{"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/posts\/31405"}],"collection":[{"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/comments?post=31405"}],"version-history":[{"count":1,"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/posts\/31405\/revisions"}],"predecessor-version":[{"id":31409,"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/posts\/31405\/revisions\/31409"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/media\/37498"}],"wp:attachment":[{"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/media?parent=31405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/categories?post=31405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/tags?post=31405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}