{"id":25653,"date":"2019-09-30T22:47:40","date_gmt":"2019-09-30T20:47:40","guid":{"rendered":"https:\/\/nataliel8.sg-host.com\/?p=25653"},"modified":"2022-01-15T08:42:58","modified_gmt":"2022-01-15T06:42:58","slug":"almond-apple-tart","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/almond-apple-tart\/","title":{"rendered":"Almond Apple Tart"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">I really love apple desserts, and always in this time of the year; around Rosh Hashana, our kitchen is filled with tons of new apple recipes. Of course, traditional apple pie is undoubtedly one of my favorites, but the combination of almond cream and apples is also a classic that I will never refuse; just like this next tart. Almond apple tart.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">This is a festive almond apple tart with a particularly impressive appearance thanks to the arrangement of the apple fan at its top. It\u2019s made of a buttery crust filled with cinnamon-scented almond cream and topped with thin fan-shaped apple slices that give it a festive and beautiful look. Great dessert for Fall.<\/p>\n<p dir=\"ltr\"><a href=\"https:\/\/www.lilcookie.com\/category\/cakes-en\/pies-and-tarts\/\">Click here for more pies and tarts recipes &gt;&gt;<\/a><\/p>\n<div id=\"attachment_25546\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-25546\" class=\"wp-image-25546\" title=\"Almond Apple Tart\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/2019\/09\/apple_and_almond_tart4-s.jpg\" alt=\"Almond Apple Tart\" width=\"800\" height=\"1064\" \/><p id=\"caption-attachment-25546\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<div id=\"attachment_25542\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-25542\" class=\"wp-image-25542\" title=\"Almond Apple Tart\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/2019\/09\/apple_and_almond_tart2-s.jpg\" alt=\"Almond Apple Tart\" width=\"800\" height=\"534\" \/><p id=\"caption-attachment-25542\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<div id=\"attachment_25544\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-25544\" class=\"wp-image-25544\" title=\"Almond Apple Tart\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/2019\/09\/apple_and_almond_tart3-d.jpg\" alt=\"\" width=\"800\" height=\"534\" \/><p id=\"caption-attachment-25544\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p dir=\"ltr\" style=\"text-align: justify;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 25654--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Almond Apple Tart<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n<ul>\n<li>24 cm round tart pan<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the crust:<\/h4>\n<ul>\n<li>150 grams all-purpose flour<\/li>\n<li>100 grams of cold butter cut into cubes<\/li>\n<li>30 grams sugar powder<\/li>\n<li>Pinch of salt<\/li>\n<li>1\/2 teaspoon vanilla extract<\/li>\n<li>1 medium egg<\/li>\n<li>1-2 tablespoons of water (as needed)<\/li>\n<\/ul>\n<h4>For cinnamon almond cream:<\/h4>\n<ul>\n<li>100 grams almond meal<\/li>\n<li>100 grams of cold butter cut into cubes<\/li>\n<li>100 grams of sugar<\/li>\n<li>Pinch of salt<\/li>\n<li>1 large egg<\/li>\n<li>1 teaspoon cinnamon<\/li>\n<li>1 tablespoon all-purpose flour<\/li>\n<\/ul>\n<h4>For the apples:<\/h4>\n<ul>\n<li>3-4 large Grand Smith apples<\/li>\n<li>Juice from 1\/2 lemon<\/li>\n<li>2-3 tablespoons light brown sugar<\/li>\n<\/ul>\n<h4>For decoration and serving:<\/h4>\n<ul>\n<li>2 tablespoons apricot jam mixed with a little boiling water or some honey instead<\/li>\n<li>Sugar powder<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<h4>Crust:<\/h4>\n<ol>\n<li>In a food processor with a steel blade, mix flour, butter, sugar powder, salt and vanilla to a uniform and crumbly mixture.<\/li>\n<li>Add egg and continue to process only until large chunks of dough are formed. If the dough remains crumbly, add some water and continue to blend.<\/li>\n<li>On a floured surface, combine the dough chunks and form a disc shape. Wrap in plastic wrap and refrigerate for about 1 hour.<\/li>\n<li>On a floured work surface roll out the dough to a thickness of about 3-4 mm and transfer it to the pie pan. It is important to make sure that a right angle is formed between the sides and base so that the sides remain high and will not shrink during baking.<\/li>\n<li>Pierce the crust with a fork and chill in the freezer for about 1 hour.<\/li>\n<\/ol>\n<h4>Cinnamon almond cream:<\/h4>\n<ol>\n<li>In a food processor with a steel blade, combine almond meal, butter and sugar to form a uniform and crumbly mixture.<\/li>\n<li>Add egg, cinnamon and flour and continue to process until a uniform and very thick creamy mixture is obtained.<\/li>\n<\/ol>\n<h4>Apples:<\/h4>\n<ol>\n<li>Peel the apples, remove the core and cut into thin slices. Put in a bowl and add some lemon juice. Keep aside until the tart is assembled.<\/li>\n<\/ol>\n<h4>Assembling and baking:<\/h4>\n<ol>\n<li>Preheat oven to 160 Celsius degrees.<\/li>\n<li>Spread the almond cream in a thin over the chilled crust in a uniform layer.<\/li>\n<li>Arrange a fan of \u200b\u200bapple slices.<\/li>\n<li>Sprinkle with sugar and bake the tart for about 30-40 minutes or until golden. The apples should soften and the cream sets. Cool completely before serving.<\/li>\n<li>Brush the apples with the jam mixture and sprinkle with powdered sugar on the sides.<\/li>\n<li>Serve the tart at room temperature or lightly warm.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">The tart is at its best on the day of baking, but is kept in a refrigerated container for up to 3 days.<\/li>\n<li style=\"text-align: left\">Serve the tart warm or at room temperature and not cold from the fridge.<\/li>\n<li style=\"text-align: left\">If you do not like cinnamon &#8211; you can omit it.<\/li>\n<li style=\"text-align: left\">Instead of apples you can use pears or nectarines.<\/li>\n<li style=\"text-align: left\">Instead of almond meal, you can use ground hazelnuts or pecans. Flavors will vary accordingly.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_25548\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-25548\" class=\"wp-image-25548\" title=\"Almond Apple Tart\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/2019\/09\/apple_and_almond_tart5-s.jpg\" alt=\"Almond Apple Tart\" width=\"800\" height=\"532\" \/><p id=\"caption-attachment-25548\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<div id=\"attachment_25550\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-25550\" class=\"wp-image-25550\" title=\"Almond Apple Tart\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/2019\/09\/apple_and_almond_tart6-s.jpg\" alt=\"\" width=\"800\" height=\"603\" \/><p id=\"caption-attachment-25550\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>I really love apple desserts, and always in this time of the year; around Rosh Hashana, our kitchen is filled with tons of new apple recipes. Of course, traditional apple pie is undoubtedly one of my favorites, but the combination of almond cream and apples is also a classic that I will never refuse; just [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":37464,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1577,1561],"tags":[3876,1995,1846],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Almond Apple Tart | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"This almond apple tart is made of a buttery crust filled with cinnamon almond cream and topped with fan-shaped apple slices that give it a beautiful look\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/almond-apple-tart\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Almond Apple Tart | Lil&#039; 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