{"id":25612,"date":"2019-09-24T04:24:32","date_gmt":"2019-09-24T02:24:32","guid":{"rendered":"https:\/\/nataliel8.sg-host.com\/?p=25612"},"modified":"2022-01-15T08:43:01","modified_gmt":"2022-01-15T06:43:01","slug":"honey-cake-with-crunchy-granola-topping","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/honey-cake-with-crunchy-granola-topping\/","title":{"rendered":"Honey Cake with Crunchy Granola Topping"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">I simply adore honey cakes. Although I usually make honey cakes mainly during this time of the year, just before Rosh Hashana, but I am always happy to accompany my cup of coffee with a slice of soft, fragrant and dark honey cake. It&#8217;s just a wonderful cake for me throughout the year.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">Even though this year I will not be here at all during the holidays as we\u2019re travelling to Japan, I enjoy the preparation of festive recipes and of course try new types of honey cakes. That&#8217;s how the next cake was made; this honey cake is topped with a crunchy granola topping that bursts in your mouth and blends wonderfully with the soft cake. A kind of crunchy twist to the classic honey cake, and one that will make everyone excited.<\/p>\n<p dir=\"ltr\"><a href=\"https:\/\/www.lilcookie.com\/category\/holidays-and-events-en\/rosh-hashana\/\">Click here for more delicious recipes for Rosh Hashana &gt;&gt;<\/a><\/p>\n<div id=\"attachment_25562\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-25562\" class=\"wp-image-25562\" title=\"Honey Cake with Crunchy Granola Topping\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/2019\/09\/granola_honey_cake2-s.jpg\" alt=\"Honey Cake with Crunchy Granola Topping\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-25562\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<div id=\"attachment_25564\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-25564\" class=\"wp-image-25564\" title=\"Honey Cake with Crunchy Granola Topping\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/2019\/09\/granola_honey_cake3-s.jpg\" alt=\"Honey Cake with Crunchy Granola Topping\" width=\"800\" height=\"534\" \/><p id=\"caption-attachment-25564\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p dir=\"ltr\" style=\"text-align: justify;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 25613--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Honey Cake with Crunchy Granola Topping<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n<ul>\n<li>30 cm long cake pan<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the cake:<\/h4>\n<ul>\n<li>3 large eggs<\/li>\n<li>75 grams sugar<\/li>\n<li>160 grams of honey<\/li>\n<li>Pinch of salt<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>1\/2 teaspoon cinnamon<\/li>\n<li>125 ml. of vegetable oil<\/li>\n<li>125 ml. of strong coffee<\/li>\n<li>210 grams of all-purpose flour<\/li>\n<li>1 teaspoon baking powder<\/li>\n<li>1\/2 teaspoon of baking soda<\/li>\n<\/ul>\n<h4>For crunchy granola topping:<\/h4>\n<ul>\n<li>3 tablespoons of sunflower seeds<\/li>\n<li>3 tablespoons pumpkin seeds<\/li>\n<li>3 tablespoons minced coconut<\/li>\n<li>3 tablespoons oatmeal<\/li>\n<li>30-40 grams of coarsely chopped pecans<\/li>\n<\/ul>\n<h4>For decoration:<\/h4>\n<ul>\n<li>Sugar powder<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Preheat oven to 170 Celsius degrees and grease the pan.<\/li>\n<li>In a large bowl, mix eggs, sugar, honey, salt, vanilla, cinnamon, oil and coffee until a combined.<\/li>\n<li>Add flour, baking powder, and baking soda and only beat until uniform.<\/li>\n<li>Pour the mixture into the pan.<\/li>\n<li>Sprinkle on top of the cake sunflower and pumpkin seeds, coconut, oats and nuts in an even layer.<\/li>\n<li>Bake the cake for 30-45 minutes or until it is swollen, golden and a skewer inserted in the center comes out with moist crumbs.<\/li>\n<li>Cool completely at room temperature, sprinkle with powdered sugar and serve.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">The cake is kept in a closed container for up to 3 days. You can freeze it for up to a month.<\/li>\n<li style=\"text-align: left\">Serve the cake warm or at room temperature rather than cold from the fridge.<\/li>\n<li style=\"text-align: left\">It is possible to diversify with additions to your personal taste and to combine different types of nuts and kernels.<\/li>\n<li style=\"text-align: left\">Instead of coffee, strong tea can be used in the same amount.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_25562\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-25562\" class=\"wp-image-25562\" title=\"Honey Cake with Crunchy Granola Topping\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/2019\/09\/granola_honey_cake4-s.jpg\" alt=\"Honey Cake with Crunchy Granola Topping\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-25562\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<div id=\"attachment_25568\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-25568\" class=\"wp-image-25568\" title=\"Honey Cake with Crunchy Granola Topping\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/2019\/09\/granola_honey_cake-s.jpg\" alt=\"Honey Cake with Crunchy Granola Topping\" width=\"800\" height=\"534\" \/><p id=\"caption-attachment-25568\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>I simply adore honey cakes. Although I usually make honey cakes mainly during this time of the year, just before Rosh Hashana, but I am always happy to accompany my cup of coffee with a slice of soft, fragrant and dark honey cake. It&#8217;s just a wonderful cake for me throughout the year. Even though [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":37460,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1593,1572,1561],"tags":[1846,2001,1965],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Honey Cake with Crunchy Granola Topping | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"This honey cake with crunchy granola topping is one of the easiest honey cakes you can make that combines soft cake with a crunchy topping. 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