{"id":25506,"date":"2019-09-14T04:11:59","date_gmt":"2019-09-14T02:11:59","guid":{"rendered":"https:\/\/nataliel8.sg-host.com\/?p=25506"},"modified":"2022-01-15T08:43:04","modified_gmt":"2022-01-15T06:43:04","slug":"vegan-brownies","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/vegan-brownies\/","title":{"rendered":"Vegan Brownies"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">Brownies are the kind of dessert I truly love to make and never get tired of; it\u2019s always very easy to make, super chocolatey and everyone&#8217;s favorite. I recently became addicted to this vegan version and I make them over and over again. With no eggs and no dairy, you get wonderfully fudgy vegan brownies, with a delectable texture and a deep chocolate flavor that non-vegans will love too.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">If you want, you can add some chopped nuts or any other addition to the brownies, but to tell you the truth? I love them a-la-natural: chocolatey and melt in the mouth, with chocolate chips melted in each and every bite.<\/p>\n<p dir=\"ltr\"><a href=\"https:\/\/www.lilcookie.com\/category\/cookies-and-individual-desserts\/brownies-bars\/\">Click here for more brownies and bars recipes &gt;&gt;<\/a><\/p>\n<p dir=\"ltr\"><a href=\"https:\/\/www.lilcookie.com\/vegan-chocolate-peanut-butter-brownies\/\">Looking for more delicious vegan brownies? Don&#8217;t miss these too &gt;&gt;<\/a><\/p>\n<div id=\"attachment_25463\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-25463\" class=\"wp-image-25463\" title=\"Vegan Brownies\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/2019\/09\/vegan_brownies-s.jpg\" alt=\"Vegan Brownies\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-25463\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p dir=\"ltr\" style=\"text-align: justify;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 25507--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Vegan Brownies<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the brownies:<\/h4>\n<ul>\n<li>60 ml. vegetable oil<\/li>\n<li>60 grams natural peanut butter<\/li>\n<li>200 grams of sugar<\/li>\n<li>\u00bd teaspoon vanilla extract<\/li>\n<li>240 ml. of soy or almond milk<\/li>\n<li>175 grams of all-purpose flour<\/li>\n<li>70 grams of cocoa powder<\/li>\n<li>\u00bd teaspoon baking powder<\/li>\n<li>100 grams of chocolate chips or chopped dark chocolate<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Preheat oven to 170 Celsius degrees and grease the pan.<\/li>\n<li>In a bowl, place oil, peanut butter, sugar, vanilla and soy milk and mix to a uniform batter.<\/li>\n<li>Add flour, cocoa powder and baking powder and mix until combined.<\/li>\n<li>Add chocolate chips and gently fold to evenly spread in the mixture.<\/li>\n<li>Pour the mixture into the pan and straighten the top.<\/li>\n<li>Bake for 20-25 minutes or until the brownies sets on the edges but still slightly soft in the center.<\/li>\n<li>Cool completely at room temperature and cut into squares of the desired size.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">The brownies are kept in a closed container for up to a week.<\/li>\n<li style=\"text-align: left\">Serve the brownies at room temperature for an ideal texture.<\/li>\n<li style=\"text-align: left\">The prepared brownies can be frozen in a sealed container for up to a month and a half.<\/li>\n<li style=\"text-align: left\">Instead of soy milk, you can use any other vegan milk you like (almond milk, oat milk, rice milk, etc.).<\/li>\n<li style=\"text-align: left\">Instead of peanut butter you can use tahini in the same amount &#8211; the taste will change accordingly.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_25461\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-25461\" class=\"wp-image-25461\" title=\"Vegan Brownies\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/2019\/09\/vegan_brownies2-s.jpg\" alt=\"Vegan Brownies\" width=\"800\" height=\"521\" \/><p id=\"caption-attachment-25461\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Brownies are the kind of dessert I truly love to make and never get tired of; it\u2019s always very easy to make, super chocolatey and everyone&#8217;s favorite. I recently became addicted to this vegan version and I make them over and over again. With no eggs and no dairy, you get wonderfully fudgy vegan brownies, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":37452,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4951,1594,1593,1560,1559,1589],"tags":[1618,1835],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vegan Brownies | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"Looking for delicious vegan brownies? These are super chocolatey, fudgy, rich and so easy to make. 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