{"id":25478,"date":"2019-09-06T05:36:24","date_gmt":"2019-09-06T03:36:24","guid":{"rendered":"https:\/\/nataliel8.sg-host.com\/?p=25478"},"modified":"2022-01-15T08:47:36","modified_gmt":"2022-01-15T06:47:36","slug":"chocolate-brownie-pie","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/chocolate-brownie-pie\/","title":{"rendered":"Chocolate Brownie Pie"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\"><strong><a href=\"https:\/\/www.instagram.com\/noy_torati\/\" target=\"_blank\" rel=\"noopener noreferrer\">Noy<\/a><\/strong> only loves the icing of the chocolate cake. If you ask her, the icing is the most delicious part in the cake. When I made her a chocolate cake for the birthday; I made a particularly thick chocolate topping. I just knew that was the part she was most looking forward to.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">A few days ago, we met for a morning of sweet baking. I wanted us to make something super chocolatey and with a moister texture than just a regular chocolate cake. That&#8217;s how this next pie was thought of: chocolate brownie pie. it is made of a chocolatey crust filled with rich chocolate brownie filling, all topped with shiny chocolate ganache.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">Brownie lovers will fall in love with this chocolate brownie pie, and instead of making &#8220;just&#8221; brownies &#8211; it&#8217;s a great upgrade that makes it a bit more festive. The filling is rich and melt in your mouth, the chocolate crust adds a bit of crispness and the coating makes this pie particularly beautiful thanks to the sheen.<\/p>\n<p dir=\"ltr\"><a href=\"https:\/\/www.lilcookie.com\/category\/cakes-en\/pies-and-tarts\/\">Click here for more delicious pie and tart recipes &gt;&gt;<\/a><\/p>\n<div id=\"attachment_25379\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-25379\" class=\"wp-image-25379\" title=\"Chocolate Brownie Pie\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/2019\/08\/brownies_pie2-s.jpg\" alt=\"Chocolate Brownie Pie\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-25379\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<div id=\"attachment_25381\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-25381\" class=\"wp-image-25381\" title=\"Chocolate Brownie Pie\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/2019\/08\/brownies_pie3-s.jpg\" alt=\"Chocolate Brownie Pie\" width=\"800\" height=\"534\" \/><p id=\"caption-attachment-25381\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p dir=\"ltr\" style=\"text-align: justify;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 25479--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Chocolate Brownie Pie<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the chocolate crust:<\/h4>\n<ul>\n<li>140 grams of all-purpose flour<\/li>\n<li>35 grams of cocoa powder<\/li>\n<li>100 grams of cold butter cut into cubes<\/li>\n<li>40 grams of powdered sugar<\/li>\n<li>Pinch of salt<\/li>\n<li>1 large egg yolk<\/li>\n<li>1-2 tablespoons cold milk (not required, only if needed)<\/li>\n<\/ul>\n<h4>For the brownie filling:<\/h4>\n<ul>\n<li>200 grams of dark chocolate<\/li>\n<li>150 grams of butter<\/li>\n<li>3 large eggs<\/li>\n<li>150 grams of sugar<\/li>\n<li>\u00bc teaspoon salt<\/li>\n<li>75 grams of all-purpose flour<\/li>\n<\/ul>\n<h4>For the chocolate coating:<\/h4>\n<ul>\n<li>100 grams of dark chocolate<\/li>\n<li>125 ml. whipping cream<\/li>\n<\/ul>\n<h4>For decoration:<\/h4>\n<ul>\n<li>Cocoa nibs<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<h4>Chocolate crust:<\/h4>\n<ol>\n<li>In a food processor with a steel blade pour flour, cocoa powder, butter, sugar and salt powder and process into a crumb mixture.<\/li>\n<li>Add yolk and blend only until large chunks of dough are obtained. If the dough does not combine &#8211; gradually add some milk.<\/li>\n<li>Transfer the dough to a lightly floured work surface and join together by hands. Flatten it to form a disc-shape, wrap in plastic wrap and refrigerate for about an hour.<\/li>\n<li>On a well-floured surface, roll the dough into a 3-4 mm thick circle and line the pan to form a crust.<\/li>\n<li>Pierce the crust with a fork and chill in the freezer for about an hour.<\/li>\n<li>Preheat oven to 170 Celsius degrees.<\/li>\n<\/ol>\n<h4>Blind baking:<\/h4>\n<ol>\n<li>Place a sheet of heat-resistant plastic wrap or baking paper on top of the frozen crust and fill it with dry beans or special weights for baking. Bake this way for 15 minutes.<\/li>\n<li>Then remove the nylon and the legumes and continue to bake for another 5-10 minutes until the ease sets.<\/li>\n<li>Cool completely at room temperature.<\/li>\n<\/ol>\n<h4>Brownie filling:<\/h4>\n<ol>\n<li>Chop the chocolate and place in a bowl. Add butter and melt together in the microwave or over double steam pot until everything is melted and smooth.<\/li>\n<li>Add sugar and salt and mix.<\/li>\n<li>Gradually add the eggs and whisk until a uniform mixture is obtained.<\/li>\n<li>Add flour and whisk until incorporated.<\/li>\n<li>Pour the mixture onto the crust and straighten.<\/li>\n<li>Bake for 15-20 minutes or until the brownie layer is firm on the edges but still slightly soft in the center.<\/li>\n<\/ol>\n<h4>Chocolate coating:<\/h4>\n<ol>\n<li>Chop the chocolate and place in a bowl. Add cream and melt together in the microwave or over double steam pot.<\/li>\n<li>Mix until completely dissolved and smooth.<\/li>\n<li>Pour the ganache at the top of the pie and straighten.<\/li>\n<li>Garnish with cocoa nibs.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">The pie is at its best when it&#8217;s at room temperature.<\/li>\n<li style=\"text-align: left\">The pie is kept in the refrigerator for up to 6 days.<\/li>\n<li style=\"text-align: left\">You can freeze the pie (preferably without the chocolate coating) for up to a month in a sealed container.<\/li>\n<li style=\"text-align: left\">Instead of cocoa nibs you can decorate with any other thing you like (chopped nuts, chocolate chips etc.).<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_25383\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-25383\" class=\"wp-image-25383\" title=\"Chocolate Brownie Pie\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/2019\/08\/brownies_pie4-s.jpg\" alt=\"Chocolate Brownie Pie\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-25383\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<div id=\"attachment_25385\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-25385\" class=\"wp-image-25385\" title=\"Chocolate Brownie Pie\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/2019\/08\/brownies_pie-d.jpg\" alt=\"Chocolate Brownie Pie\" width=\"800\" height=\"534\" \/><p id=\"caption-attachment-25385\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Noy only loves the icing of the chocolate cake. If you ask her, the icing is the most delicious part in the cake. When I made her a chocolate cake for the birthday; I made a particularly thick chocolate topping. I just knew that was the part she was most looking forward to. A few [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":37448,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1577],"tags":[1618],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chocolate Brownie Pie | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"Looking for a delicioius chocolatey dessert? 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