{"id":25393,"date":"2019-08-22T04:40:00","date_gmt":"2019-08-22T02:40:00","guid":{"rendered":"https:\/\/nataliel8.sg-host.com\/?p=25393"},"modified":"2022-01-15T08:47:43","modified_gmt":"2022-01-15T06:47:43","slug":"mascarpone-chocolate-chip-sundae","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/mascarpone-chocolate-chip-sundae\/","title":{"rendered":"Mascarpone Chocolate Chip Sundae"},"content":{"rendered":"
\"Mascarpone

Photo: Natalie Levin<\/p><\/div>\n

When I was a little girl and tasted sundae<\/a> for the first time, I immediately fell in love with it. The combination of frozen ice cream and hot chocolate sauce became one of my favorites. To this day it is one of my favorite American desserts, which I make easily at home. One way to upgrade sundae is to make the ice cream on your own, and because it’s so easy to make homemade ice cream; it’s certainly one of the easiest summer desserts there is.<\/p>\n

There is something so satisfying about making ice cream at home. Although it is not similar to the Italian gelato, it is completely the kind of dessert that I have in my freezer all summer. This time I made the sundae with mascarpone chocolate chip ice cream and served it with hot chocolate sauce and \u00a0roasted hazelnuts. The mascarpone makes the ice cream super creamy, rich and fluffy; the chocolate chips and hazelnuts add crunch to every bite; and the hot chocolate makes the sundae super decadent and delicious.<\/p>\n

Click here for more ice cream and popsicles recipes >><\/a><\/p>\n

\"Mascarpone

Photo: Natalie Levin<\/p><\/div>\n