{"id":25177,"date":"2019-07-27T07:54:31","date_gmt":"2019-07-27T05:54:31","guid":{"rendered":"https:\/\/nataliel8.sg-host.com\/?p=25177"},"modified":"2022-01-15T08:48:01","modified_gmt":"2022-01-15T06:48:01","slug":"no-bake-yogurt-and-granola-breakfast-tart-with-fresh-fruit","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/no-bake-yogurt-and-granola-breakfast-tart-with-fresh-fruit\/","title":{"rendered":"No Bake Yogurt and Granola Breakfast Tart with Fresh Fruit"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">One of my favorite summer breakfasts is yogurt with fresh fruit and granola. I usually eat natural yogurt with a little cereal and an apple for breakfast; but whenever I feel like indulging myself a bit, I make it a bit fancier. I cut some fresh fruit, arrange the yogurt in a nice bowl add some homemade granola and top with maple or honey. \u00a0I get a colorful and fun breakfast that can also fit into my daily diet as long as I do not add tons of granola<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">This next tart is a kind of pampering breakfast \u2013 only in dessert! This granola breakfast tart is so easy to make, and would make a beautiful summer dessert. It\u2019s made of a quick and easy oatmeal and biscuit crust filled with yogurt cream, all topped with fresh fruit, homemade granola and honey.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">It\u2019s a celebration of flavors, colors and textures all in one delicious and very easy to make breakfast tart. You just have to try this recipe!<\/p>\n<p dir=\"ltr\"><a href=\"https:\/\/www.lilcookie.com\/category\/cakes-en\/pies-and-tarts\/\">Looking for more delicious pies and tarts? Click here &gt;&gt;<\/a><\/p>\n<div id=\"attachment_24795\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-24795\" class=\"wp-image-24795\" title=\"No Bake Yogurt and Granola Breakfast Tart with Fresh Fruit\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/2019\/05\/granola_pie4-s.jpg\" alt=\"No Bake Yogurt and Granola Breakfast Tart with Fresh Fruit\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-24795\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<div id=\"attachment_24797\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-24797\" class=\"wp-image-24797\" title=\"No Bake Yogurt and Granola Breakfast Tart with Fresh Fruit\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/2019\/05\/granola_pie5-s.jpg\" alt=\"No Bake Yogurt and Granola Breakfast Tart with Fresh Fruit\" width=\"800\" height=\"533\" \/><p id=\"caption-attachment-24797\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p dir=\"ltr\" style=\"text-align: justify;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 25178--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">No Bake Yogurt and Granola Breakfast Tart with Fresh Fruit<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the crust:<\/h4>\n<ul>\n<li>150 grams of plain vanilla biscuits<\/li>\n<li>50 grams of oatmeal<\/li>\n<li>100 grams of melted butter<\/li>\n<\/ul>\n<h4>For the yogurt cream:<\/h4>\n<ul>\n<li>200 grams 3% fat natural yogurt<\/li>\n<li>60 grams powdered sugar<\/li>\n<li>250 ml. whipping cream (very cold)<\/li>\n<li>2 tbsp. instant vanilla pudding powder<\/li>\n<\/ul>\n<h4>For decoration and serving:<\/h4>\n<ul>\n<li>Fresh fruits<\/li>\n<li>Granola<\/li>\n<li>Honey or maple<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<h4>Crust:<\/h4>\n<ol>\n<li>In a food processor with a steel blade, place biscuits and grind into a thin powder.<\/li>\n<li>Add melted butter and oatmeal and mix until combined.<\/li>\n<li>Transfer the mixture into the pan and press it tightly to the bottom and sides pan to form a crust. Cool in the freezer for about 15 minutes.<\/li>\n<\/ol>\n<h4>Yogurt cream:<\/h4>\n<ol>\n<li>In a mixer bowl place yogurt, sugar powder, cream and pudding powder and whip together at high speed until you get a uniform and stable yogurt cream.<\/li>\n<li>Pour the cream over the crust and straighten the top. Cool for about two hours in the refrigerator for stabilization.<\/li>\n<\/ol>\n<h4>Decoration and serving:<\/h4>\n<ol>\n<li>Cut fruit and arrange at the top of the pie freely. Sprinkle a little granola for decoration and serve with honey.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li>Keep the tart in the refrigerator for up to two days.<\/li>\n<li>You can prepare the crust and keep in the freezer for two weeks wrapped well. On the day of serving only prepare the cream and arrange the fruit and granola.<\/li>\n<li>You can use store-bought or homemade granola.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_24793\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-24793\" class=\"wp-image-24793\" title=\"No Bake Yogurt and Granola Breakfast Tart with Fresh Fruit\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/2019\/05\/granola_pie3-s.jpg\" alt=\"No Bake Yogurt and Granola Breakfast Tart with Fresh Fruit\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-24793\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>One of my favorite summer breakfasts is yogurt with fresh fruit and granola. I usually eat natural yogurt with a little cereal and an apple for breakfast; but whenever I feel like indulging myself a bit, I make it a bit fancier. I cut some fresh fruit, arrange the yogurt in a nice bowl add [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":37389,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2926,1592,1577,1562],"tags":[1757,4611,1965,1619,2862],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>No Bake Yogurt and Granola Breakfast Tart with Fresh Fruit | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"This breakfast tart is easy to make, and would make a delicious summer dessert. No bake crust filled with yogurt cream, fresh fruit, granola and honey. YUM\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/no-bake-yogurt-and-granola-breakfast-tart-with-fresh-fruit\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"No Bake Yogurt and Granola Breakfast Tart with Fresh Fruit | Lil&#039; Cookie\" \/>\n<meta property=\"og:description\" content=\"This breakfast tart is easy to make, and would make a delicious summer dessert. No bake crust filled with yogurt cream, fresh fruit, granola and honey. 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