{"id":25098,"date":"2019-07-14T06:07:04","date_gmt":"2019-07-14T04:07:04","guid":{"rendered":"https:\/\/nataliel8.sg-host.com\/?p=25098"},"modified":"2022-01-15T08:48:08","modified_gmt":"2022-01-15T06:48:08","slug":"no-bake-oreo-cheesecake-pie","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/no-bake-oreo-cheesecake-pie\/","title":{"rendered":"No Bake Oreo Cheesecake Pie"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">I love Oreo cookies! It reminds me of Junior high school, when I first tried them after a friend brought a pack to class. I love the combination of the crunchy chocolate cookies with the creamy vanilla-flavored filling. It\u2019s great by itself, but turns even better with a glass of milk.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">As a big fan of these oh-so popular cookies, I made tons of recipes using Oreo cookies over the years, and I always think of new ways to add them to my cakes and desserts. This is how this next recipe was thought of.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">This no bake Oreo cheesecake pie is so easy to make and perfect for the summer. As it requires no baking and you don\u2019t need to turn on the oven, it\u2019s such a great solution for hot summer days when it\u2019s just too hot to bake. It\u2019s made of an Oreo cookie crust filled with Oreo cheesecake filling and topped with whole Oreo cookies.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">I like to serve it with warm chocolate ganache, which makes it a fancy-looking dessert, but even without any sauce it\u2019s delicious and kids love it too!<\/p>\n<p dir=\"ltr\"><a href=\"https:\/\/www.lilcookie.com\/category\/more\/no-baking\/\">Click here for more delicious no bake desserts &gt;&gt;<\/a><\/p>\n<div id=\"attachment_24700\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-24700\" class=\"wp-image-24700\" style=\"font-weight: bold; background-color: transparent; color: #464646; font-style: italic; text-align: center;\" title=\"No Bake Oreo Cheesecake Pie\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/2019\/05\/2052N-s.jpg\" alt=\"No Bake Oreo Cheesecake Pie\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-24700\" class=\"wp-caption-text\">Photo: Daniel Laylah | Styling: Noa Kanarek<\/p><\/div>\n<p dir=\"ltr\" style=\"text-align: justify;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<h4 dir=\"ltr\" style=\"text-align: justify;\"><strong>No Bake Oreo Cheesecake Pie<\/strong><\/h4>\n<p dir=\"ltr\" style=\"text-align: justify;\">24 cm round pie pan<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\"><span style=\"text-decoration: underline;\">For Oreo crust:<\/span><br \/>\n132 grams (12 units) Oreo Cookies<br \/>\n100 grams plain vanilla biscuits or Graham Crackers<br \/>\n100 grams melted butter<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\"><span style=\"text-decoration: underline;\">For Oreo cheesecake filling:<\/span><br \/>\n225 grams cream cheese 25% fat, at room temperature<br \/>\n50 grams powdered sugar<br \/>\n1 teaspoon vanilla extract<br \/>\n10 grams instant vanilla pudding powder<br \/>\n250 ml. whipping cream, cold<br \/>\n66 grams (6 units) Oreo cookies crushed into crumbs<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\"><span style=\"text-decoration: underline;\">For decoration:<\/span><br \/>\n20 Oreo cookies<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\"><span style=\"text-decoration: underline;\">For chocolate ganache (for serving, optional):<\/span><br \/>\n100 grams of dark chocolate<br \/>\n125 ml. whipping cream<\/p>\n<h4 dir=\"ltr\" style=\"text-align: justify;\"><strong>Preparation:<\/strong><\/h4>\n<h5 dir=\"ltr\" style=\"text-align: justify;\">Crust:<\/h5>\n<ol>\n<li dir=\"ltr\" style=\"text-align: justify;\">In a food processor with a steel blade, place Oreo cookies and biscuits and grind into a thin powder.<\/li>\n<li dir=\"ltr\" style=\"text-align: justify;\">Add melted butter and stir until a moist mixture is obtained.<\/li>\n<li dir=\"ltr\" style=\"text-align: justify;\">transfer the mixture into the pie pan and press tightly to the bottom and sides to form a crust. Cool in the freezer for about 15 minutes.<\/li>\n<\/ol>\n<h5 dir=\"ltr\" style=\"text-align: justify;\">Oreo cheesecake filling:<\/h5>\n<ol>\n<li dir=\"ltr\" style=\"text-align: justify;\">In a mixer bowl, place cream cheese, powdered sugar, vanilla, instant pudding and cream and whip at high speed until you get a uniform and stable whipped cream.<\/li>\n<li dir=\"ltr\" style=\"text-align: justify;\">Add the Oreo crumbs and fold gently to spread evenly in the mixture.<\/li>\n<li dir=\"ltr\" style=\"text-align: justify;\">Pour the filling over the srust and straighten the top. Cool for about two hours in the refrigerator for stabilization.<\/li>\n<li dir=\"ltr\" style=\"text-align: justify;\">Decorate the top of the pie with whole Oreo cookies.<\/li>\n<\/ol>\n<h5 dir=\"ltr\" style=\"text-align: justify;\">Chocolate ganache:<\/h5>\n<ol>\n<li dir=\"ltr\" style=\"text-align: justify;\">Chop the chocolate and put in a bowl.<\/li>\n<li dir=\"ltr\" style=\"text-align: justify;\">Add the cream and melt together in the microwave or over double steam pot until everything melts.<\/li>\n<li dir=\"ltr\" style=\"text-align: justify;\">Serve the pie with warm chocolate ganache.<\/li>\n<\/ol>\n<h4 dir=\"ltr\" style=\"text-align: justify;\"><strong>Notes: <\/strong><\/h4>\n<ul>\n<li dir=\"ltr\" style=\"text-align: justify;\">The pie is kept in a closed container in the refrigerator for up to 5 days, without the ganache.<\/li>\n<li dir=\"ltr\" style=\"text-align: justify;\">The ganache is recommended to be added only when serving the pie.<\/li>\n<li dir=\"ltr\" style=\"text-align: justify;\">You can use any type of Oreo cookies that you like.<\/li>\n<li dir=\"ltr\" style=\"text-align: justify;\">Instead of cream cheese, you can use mascarpone or ricotta in the same amount.<\/li>\n<\/ul>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>I love Oreo cookies! It reminds me of Junior high school, when I first tried them after a friend brought a pack to class. I love the combination of the crunchy chocolate cookies with the creamy vanilla-flavored filling. It\u2019s great by itself, but turns even better with a glass of milk. As a big fan [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":37372,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1541,2926,1592,1577,1562],"tags":[2873,1618,1857],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>No Bake Oreo Cheesecake Pie | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"Looking for a delicious no bake dessert? 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