{"id":25020,"date":"2019-06-30T14:15:10","date_gmt":"2019-06-30T12:15:10","guid":{"rendered":"https:\/\/www.oogio.net\/?p=25020"},"modified":"2022-01-15T08:49:04","modified_gmt":"2022-01-15T06:49:04","slug":"salted-caramel-chocolate-truffles","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/salted-caramel-chocolate-truffles\/","title":{"rendered":"Salted Caramel Chocolate Truffles"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">If I had to choose one flavor-combo I cannot imagine what pastry world would be without it \u2013 it\u2019s certainly chocolate and salted caramel. This is one of the classics in French patisserie, and I can\u2019t think of even one person who doesn\u2019t like these flavors combines.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">These next truffles are a celebration of this amazing combo \u2013 salted caramel chocolate truffles. They are super decadent, chocolatey, rich and melt in the mouth. The salted caramel balances the sweetness of the chocolate, and together they created the most delicious bite.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">If you like chocolate and salted caramel as much as I do \u2013 don\u2019t miss this recipe. Easy to make, gluten free and simply perfect.<\/p>\n<p dir=\"ltr\"><a href=\"https:\/\/www.lilcookie.com\/category\/more\/gluten-free\/\">Click here for more delicious gluten free recipes &gt;&gt;<\/a><\/p>\n<div id=\"attachment_1495\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1495\" class=\"wp-image-1495\" title=\"Salted Caramel Chocolate Truffles\" src=\"http:\/\/oogio.net\/wp-content\/uploads\/2010\/07\/chocolate_salty_toffee_truffles.jpg\" alt=\"Salted Caramel Chocolate Truffles\" width=\"800\" height=\"688\" \/><p id=\"caption-attachment-1495\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p dir=\"ltr\" style=\"text-align: justify;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 25024--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Salted Caramel Chocolate Truffles<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the truffles:<\/h4>\n<ul>\n<li>200 grams dark chocolate 53% cocoa solids<\/li>\n<li>220 grams dark chocolate 70% cocoa solids<\/li>\n<li>120 grams sugar<\/li>\n<li>50 grams soft butter<\/li>\n<li>1 tbsp. light corn syrup<\/li>\n<li>250 ml. heavy cream<\/li>\n<li>4 grams Atlantic sea salt<\/li>\n<li>Cocoa powder for coating<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Chop the chocolate and put in a medium bowl.<\/li>\n<li>Place the sugar in a saucepan and form caramel over high heat.<\/li>\n<li>Once the sugar has melted and caramel gets amber color, add the butter and corn syrup and cook together over low heat until the butter is completely absorbed.<\/li>\n<li>Meanwhile, cream and salt to a simmering point.<\/li>\n<li>When caramel is ready, add the cream, and cook over low heat for 3-4 minutes the mixture is completely uniform and smooth.<\/li>\n<li>Pour the caramel over the chopped chocolate, wait a minute and beat until smooth ganache is formed.<\/li>\n<li>Transfer the ganache into a 20*20 cm square pan and cool in the refrigerator for 3-4 hours until completely set.<\/li>\n<li>Cut the ganache into squares and roll in cocoa powder.<\/li>\n<li>Serve at room temperature.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">Keep the truffles in a sealed box in the refrigerator for about a week. You can also freeze for a month.<\/li>\n<li style=\"text-align: left\">Serve at room temperature.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_1494\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1494\" class=\"wp-image-1494\" title=\"Salted Caramel Chocolate Truffles\" src=\"http:\/\/oogio.net\/wp-content\/uploads\/2010\/07\/chocolate_salty_toffee_truffles2-1024x768.jpg\" alt=\"Salted Caramel Chocolate Truffles\" width=\"800\" height=\"600\" \/><p id=\"caption-attachment-1494\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>If I had to choose one flavor-combo I cannot imagine what pastry world would be without it \u2013 it\u2019s certainly chocolate and salted caramel. This is one of the classics in French patisserie, and I can\u2019t think of even one person who doesn\u2019t like these flavors combines. These next truffles are a celebration of this [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":37360,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1594,1582,1592,1560],"tags":[2840,1618],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Salted Caramel Chocolate Truffles | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"These salted caramel chocolate truffles are super decadent, chocolatey, rich and melt in the mouth. 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