{"id":24906,"date":"2019-06-10T15:32:47","date_gmt":"2019-06-10T13:32:47","guid":{"rendered":"https:\/\/www.oogio.net\/?p=24906"},"modified":"2022-01-15T08:49:11","modified_gmt":"2022-01-15T06:49:11","slug":"dorayaki-japanese-pancakes-filled-with-matcha-pastry-cream","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/dorayaki-japanese-pancakes-filled-with-matcha-pastry-cream\/","title":{"rendered":"Dorayaki &#8211; Japanese Pancakes Filled with Matcha Pastry Cream"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><div id=\"attachment_24034\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-24034\" class=\"wp-image-24034\" title=\"Dorayaki - Japanese Pancake Filled with Matcha Pastry Cream\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/\/2019\/01\/doriyaki4-s.jpg\" alt=\"Dorayaki - Japanese Pancake Filled with Matcha Pastry Cream\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-24034\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p dir=\"ltr\" style=\"text-align: justify;\">As a big fan of Japanese food, and knowing that sushi is really a small part of the culinary culture of the land of the rising sun; I am always very excited to experience the unique flavors and special Japanese ingredients.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">When I met <strong><a href=\"https:\/\/www.facebook.com\/Komata-148907689026894\/?eid=ARCA9GP1EBR4hNnCl6n6lhdLEnECyb4LnZEH_VBI4KT360-9DjgbQVCmeK3PAgEuUcafa4XwLRcIxz9K&amp;timeline_context_item_type=intro_card_work&amp;timeline_context_item_source=1286439135&amp;fref=tag\" target=\"_blank\" rel=\"noopener noreferrer\">Renan and Daniel<\/a><\/strong>, two amazing chefs that host Japanese dinner parties at their home, I just knew we had to collaborate somehow. We immediately had a great connection, and when we set up a baking date, I just knew it was going to be delicious and unique.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">We made traditional Japanese pancakes named Dorayaki. These pancakes are so airy, delicious and have a beautiful dark hew that makes the simply irresistible. Traditionally, they are served with Anko paste (a very common red or black bean spread in Japan); but we filled them with the matcha pastry cream, to keep them Japanese, only with a twist.<\/p>\n<div id=\"attachment_24030\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-24030\" class=\"wp-image-24030\" title=\"Dorayaki - Japanese Pancake Filled with Matcha Pastry Cream\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/\/2019\/01\/doriyaki2-s.jpg\" alt=\"Dorayaki - Japanese Pancake Filled with Matcha Pastry Cream\" width=\"800\" height=\"533\" \/><p id=\"caption-attachment-24030\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<div id=\"attachment_24036\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-24036\" class=\"wp-image-24036\" title=\"Dorayaki - Japanese Pancake Filled with Matcha Pastry Cream\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/\/2019\/01\/doriyaki5-s.jpg\" alt=\"Dorayaki - Japanese Pancake Filled with Matcha Pastry Cream\" width=\"800\" height=\"533\" \/><p id=\"caption-attachment-24036\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p dir=\"ltr\" style=\"text-align: justify;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 24907--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Dorayaki &#8211; Japanese Pancake Filled with Matcha Pastry Cream<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the pancakes:<\/h4>\n<ul>\n<li>2 large eggs<\/li>\n<li>80 grams of sugar<\/li>\n<li>1 tablespoon of honey<\/li>\n<li>Pinch of salt<\/li>\n<li>\u00bd teaspoon baking soda<\/li>\n<li>50 ml. of water<\/li>\n<li>130 grams of all-purpose flour<\/li>\n<li>1 teaspoon baking powder<\/li>\n<li>1-2 teaspoons of water (as needed &#8211; see instructions)<\/li>\n<\/ul>\n<h4>For matcha pastry cream:<\/h4>\n<ul>\n<li>125 ml. of milk<\/li>\n<li>2 large egg yolks<\/li>\n<li>30 grams of sugar<\/li>\n<li>10 grams of cornstarch<\/li>\n<li>\u00bd teaspoon macha powder<\/li>\n<li>\u00bd teaspoon vanilla extract<\/li>\n<li>50 grams of soft butter<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<h4>Japanese Pancakes:<\/h4>\n<ol>\n<li>whip eggs, sugar, honey and salt in a mixer bowl until you get an airy, stable and bright foam.<\/li>\n<li>In a small bowl, mix the baking soda and water until combined.<\/li>\n<li>Add the soda mixture to the whipped eggs mixture, sift in the flour and baking powder, and gently fold using a spatula until fully incorporated.<\/li>\n<li>Cover the bowl and put the mixture in the refrigerator for 30-45 minutes to rest.<\/li>\n<li>Before frying the pancakes, stir the mixture again. If it is too thick (the texture should resemble nut butte- add a little cold water as needed.<\/li>\n<li>Frying: heat a nonstick pan on medium flame and lightly grease the pan using a paper towel soaked in some vegetable oil or melted butter.<\/li>\n<li>Pour 2-3 small pancakes with a small ladle and fry on low to medium heat for 3-4 minutes until tiny bubbles begin to form on the top of the pancakes and they lose its shine.<\/li>\n<li>Flip the pancakes gently with a spatula and fry for 10-15 seconds on the other side.<\/li>\n<li>Transfer the prepared pancakes into a plate and cover with a towel immediately. Continue until all the pancakes are ready.<\/li>\n<\/ol>\n<h4>Matcha pastry cream:<\/h4>\n<ol>\n<li>In a pot, put milk and heat to a boil.<\/li>\n<li>In a small bowl, mix egg yolks, sugar, cornstarch, matcha and vanilla until combined.<\/li>\n<li>Pour 1\/3 of the boiling milk over the yolk mixture and mix well until uniform.<\/li>\n<li>Add the egg yolk mixture to the rest of the milk in a saucepan and mix well with a whisk.<\/li>\n<li>Return to cooking on a medium flame, while whisking all the time until you get a very thick and firm pastry cream that starts to simmer.<\/li>\n<li>Remove from the stove and add butter. Mix thoroughly until dissolved.<\/li>\n<li>Transfer the cream to a flat container, cover with plastic wrap over the cream itself to avoid crust forming, and cool for 2-3 hours in the refrigerator for stabilization.<\/li>\n<li>Before using the cream, transfer it to a bowl and mix well with a whisk to return to the original creamy texture.<\/li>\n<\/ol>\n<h4>Assembly:<\/h4>\n<ol>\n<li>Place 1-2 generous teaspoons of cream on top of the pancakes and close to a sandwich with another pancake.<\/li>\n<li>Serve immediately. You can sprinkle a little powdered sugar before serving.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">The pancakes are at their best as fresh as possible, so you should prepare them just before serving.<\/li>\n<li style=\"text-align: left\">The pastry cream can be prepared a day in advance and stored in the fridge.<\/li>\n<li style=\"text-align: left\">Matcha powder can be found in tea shops, nature stores and selected spice shops.<\/li>\n<li style=\"text-align: left\">Of course, you can fill the pancakes with everything you like, including prepared spreads like Nutella, biscoff, jam and so on.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_24038\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-24038\" class=\"wp-image-24038\" title=\"Dorayaki - Japanese Pancake Filled with Matcha Pastry Cream\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/\/2019\/01\/doriyaki-s.jpg\" alt=\"Dorayaki - Japanese Pancake Filled with Matcha Pastry Cream\" width=\"800\" height=\"533\" \/><p id=\"caption-attachment-24038\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>As a big fan of Japanese food, and knowing that sushi is really a small part of the culinary culture of the land of the rising sun; I am always very excited to experience the unique flavors and special Japanese ingredients. When I met Renan and Daniel, two amazing chefs that host Japanese dinner parties [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":37339,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1583],"tags":[2851],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dorayaki - Japanese Pancakes Filled with Matcha Pastry Cream | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"Looking for delicious Dorayaki recipe? These Japanese pancakes are so easy to make, fluffy and delicious. 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