{"id":24756,"date":"2019-05-28T04:26:16","date_gmt":"2019-05-28T02:26:16","guid":{"rendered":"https:\/\/www.oogio.net\/?p=24756"},"modified":"2022-01-15T08:49:16","modified_gmt":"2022-01-15T06:49:16","slug":"machleb-savory-cookies","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/machleb-savory-cookies\/","title":{"rendered":"Machleb Savory Cookies"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">Looking for unique savory cookie recipe? These Machleb cookies are crunchy and delicious, easy to make, and perfect as a savory snack with your cup of coffee or juice.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">Machleb is a Mediterranean spice mostly common in Israel, and gives these cookies such a delicious aroma and taste. It\u2019s very unique and resembles anise seeds in a way, though less dominant.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">Making these cookies is a breeze. Even though the cookie dough contains yeast, they don\u2019t require much proofing and the dough is so soft and easy to work with.<\/p>\n<div id=\"attachment_1161\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1161\" class=\"wp-image-1161\" title=\"Machleb Savory Cookies\" src=\"http:\/\/Oogio.net\/wp-content\/uploads\/2010\/03\/machleb_cookies3.jpg\" alt=\"Machleb Savory Cookies\" width=\"800\" height=\"600\" \/><p id=\"caption-attachment-1161\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p dir=\"ltr\" style=\"text-align: justify;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 24757--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Machleb Savory Cookies<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n\t\tAdapted from chef Aluma Belilius\t<\/p>\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the cookies:<\/h4>\n<ul>\n<li>500 grams flour<\/li>\n<li>15 grams instant dry yeast<\/li>\n<li>100 grams butter (cut into cubes)<\/li>\n<li>1\/2 cup canola oil<\/li>\n<li>1 tbsp. fine salt<\/li>\n<li>1 tbsp. machleb spice<\/li>\n<li>1 \u00bc cup water<\/li>\n<li>Beaten egg for brushing<\/li>\n<li>Sesame seeds for garnish<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Crush the machleb spice until you get a fine powder<\/li>\n<li>In your mixer bowl place flour, yeast, butter and ground machleb. Blend together until mixture is crumbly.<\/li>\n<li>Add in the oil, salt and water and process until dough is soft and pliable.<\/li>\n<li>Place the dough in a covered bowl and let it rest (and a little rise) for about an hour at room temperature.<\/li>\n<li>Preheat oven to 170 degrees.<\/li>\n<li>Prepare the dough pretzels by rolling dough, cutting into strips and shaping them round.<\/li>\n<li>Place at intervals in your baking pan lined with baking paper.<\/li>\n<li>Brush the cookies with the beaten egg and sprinkle sesame seeds.<\/li>\n<li>Bake the cookies for about 25-28 minutes (it took me 27 minutes exactly), or until golden brown.<\/li>\n<li>\n<p style=\"direction: ltr\">Cool the cookies completely at room temperature and store in a sealed container up to a month and a half.<\/p>\n<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">Keep the cookies in a sealed jar for up to 10 days.<\/li>\n<li style=\"text-align: left\">If you don\u2019t have Machleb, you can use anise seeds. The flavor will vary accordingly.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Looking for unique savory cookie recipe? These Machleb cookies are crunchy and delicious, easy to make, and perfect as a savory snack with your cup of coffee or juice. Machleb is a Mediterranean spice mostly common in Israel, and gives these cookies such a delicious aroma and taste. It\u2019s very unique and resembles anise seeds [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":37324,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1591],"tags":[1834],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Machleb Savory Cookies | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"Looking for unique savory cookie recipe? 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