{"id":24735,"date":"2019-05-23T15:59:51","date_gmt":"2019-05-23T13:59:51","guid":{"rendered":"https:\/\/www.oogio.net\/?p=24735"},"modified":"2022-01-15T08:49:18","modified_gmt":"2022-01-15T06:49:18","slug":"chunky-monkey-pavlova","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/chunky-monkey-pavlova\/","title":{"rendered":"Chunky Monkey Pavlova"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><div id=\"attachment_24681\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-24681\" class=\"wp-image-24681\" title=\"Chunky Monkey Pavlova\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/2019\/05\/chunky_monkey_pavlova6-s.jpg\" alt=\"Chunky Monkey Pavlova\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-24681\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p dir=\"ltr\" style=\"text-align: justify;\">Chunky Monkey is definitely one of my top favorite Ben and Jerry\u2019s <a href=\"https:\/\/www.benjerry.com\/flavors\/chunky-monkey-ice-cream\" target=\"_blank\" rel=\"noopener noreferrer\">ice cream flavor<\/a>. I love the combination of bananas, chocolate and nuts, and this is my automatic choice when I stand in front of the freezer.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">I truly think this flavors combo is no less than genius. This is why I have so many recipes with bananas, chocolate and all kinds of nuts in this blog. And here\u2019s another one! This Chunky Monkey pavlova is one of the fanciest ways to make pavlova.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">It\u2019s made of a marshmallow-y meringue filled with vanilla mascarpone cream, topped with caramelized bananas, chocolate ganache and tons of roasted hazelnuts. If you like this flavors combination as mush as I do, you\u2019re going to love this pavlova just as well.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">This pavlova is also gluten free, therefore would fit perfectly around Passover, but this is truly a great dessert all year round.<\/p>\n<h4 dir=\"ltr\"><a href=\"https:\/\/www.lilcookie.com\/category\/more\/gluten-free\/\">Click here for more delicious gluten free desserts &gt;&gt;<\/a><\/h4>\n<div id=\"attachment_24677\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-24677\" class=\"wp-image-24677\" title=\"Chunky Monkey Pavlova\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/2019\/05\/chunky_monkey_pavlova4-s.jpg\" alt=\"Chunky Monkey Pavlova\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-24677\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p dir=\"ltr\" style=\"text-align: justify;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 24737--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Chunky Monkey Pavlova<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<p style=\"direction: ltr\">One large Pavlova about 20-22 cm in diameter<\/p>\n<\/p>\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the pavlova:<\/h4>\n<ul>\n<li>3 egg whites (at room temperature)<\/li>\n<li>Pinch of salt<\/li>\n<li>250 grams sugar<\/li>\n<li>\u00bd tsp. vanilla extract<\/li>\n<\/ul>\n<h4>Vanilla mascarpone cream:<\/h4>\n<ul>\n<li>112 grams mascarpone cheese (at room temperature)<\/li>\n<li>120 ml. whipping cream<\/li>\n<li>3 tbsp. powdered sugar<\/li>\n<li>1 tsp. vanilla extract<\/li>\n<\/ul>\n<h4>Caramelized bananas:<\/h4>\n<ul>\n<li>2 large bananas (or 3 small ones)<\/li>\n<li>6 tbsp. sugar<\/li>\n<li>20 grams butter<\/li>\n<li>2 tsp. lemon juice<\/li>\n<li>Pinch of salt<\/li>\n<\/ul>\n<h4>Dark chocolate ganache:<\/h4>\n<ul>\n<li>100 grams dark chocolate<\/li>\n<li>120 ml. whipping cream<\/li>\n<\/ul>\n<h4>For decoration:<\/h4>\n<ul>\n<li>50 grams roasted hazelnuts (coarsely chopped)<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<h4>Pavlova:<\/h4>\n<ol>\n<li>Preheat the oven to 160c degrees.<\/li>\n<li>In a mixer bowl with a whipping attachment, put egg whites and salt.<\/li>\n<li>Beat at high speed until whiteish foam begins to form.<\/li>\n<li>Gradually add the sugar and continue to whip at high speed for at least 10 minutes.<\/li>\n<li>Toward the end add vanilla extract.<\/li>\n<li>Transfer the mixture to a baking pan lined with baking paper and with a spoon or a spatula form a shape of Pavlova. It is important to make a central dent in the Pavlova, so that there is room for filling.<\/li>\n<li>Bake the Pavlova for about 5 minutes, then lower the temperature to 100c degrees. Continue baking for an hour and a half, until the Pavlova is hard and set.<\/li>\n<li>Cool completely at room temperature before filling and decoration.<\/li>\n<\/ol>\n<h4>Mascarpone cream:<\/h4>\n<ol>\n<li>In a mixer bowl, place mascarpone, cream, powdered sugar and vanilla, and beat at high speed until you get a very firm and stable cream.<\/li>\n<\/ol>\n<h4>caramelized bananas:<\/h4>\n<ol>\n<li>Cross the banana lengthwise.<\/li>\n<li>In a medium skillet, place sugar and cook until caramel begins to form.<\/li>\n<li>Add in the strips of banana, butter, lemon juice, salt and vanilla, and mix gently.<\/li>\n<li>Lower to medium-low flame and simmer for 3-4 minutes, or until the banana slices soften a bit.<\/li>\n<li>Cool the bananas at room temperature.<\/li>\n<\/ol>\n<h4>Dark chocolate ganache:<\/h4>\n<ol>\n<li>Chop the chocolate and put in a bowl.<\/li>\n<li>Add the cream and melt together in a microwave or over a double steam pot, stirring until you get a uniform shiny ganache.<\/li>\n<li>Cool slightly at room temperature.<\/li>\n<\/ol>\n<h4>Assemble the pavlova:<\/h4>\n<ol>\n<li>Pour the cream into the dent in the center of the Pavlova and slightly straighten the top.<\/li>\n<li>Arrange caramelized bananas at the top and drizzle a little chocolate ganache to drain on the sides of the Pavlova.<\/li>\n<li>Garnish with roasted nuts and serve.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">The pavlova is at its best on the day of preparation and assembly, but can be kept in the refrigerator for up to 3 days.<\/li>\n<li style=\"text-align: left\">You can make the Pavlova without filling and decorations, even a month in advance, and keep it wrapped in the freezer.<\/li>\n<li style=\"text-align: left\">The cream and decorations should be added on the day of serving.<\/li>\n<li style=\"text-align: left\">Instead of bananas, you can use berries to diversify flavors.<\/li>\n<li style=\"text-align: left\">You can decorate with any type of nuts that you like &#8211; hazelnuts, walnuts, pistachios or pecans.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_24675\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-24675\" class=\"wp-image-24675\" title=\"Chunky Monkey Pavlova\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/2019\/05\/chunky_monkey_pavlova3-s.jpg\" alt=\"Chunky Monkey Pavlova\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-24675\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<div id=\"attachment_24673\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-24673\" class=\"wp-image-24673\" title=\"Chunky Monkey Pavlova\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/2019\/05\/chunky_monkey_pavlova2-s.jpg\" alt=\"Chunky Monkey Pavlova\" width=\"800\" height=\"533\" \/><p id=\"caption-attachment-24673\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Chunky Monkey is definitely one of my top favorite Ben and Jerry\u2019s ice cream flavor. I love the combination of bananas, chocolate and nuts, and this is my automatic choice when I stand in front of the freezer. I truly think this flavors combo is no less than genius. This is why I have so [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":37319,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1558,1573,1594,1575,1560,1562],"tags":[1981,2840,1618,1849,1602],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chunky Monkey Pavlova | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"This chunky Monkey pavlova combines all the great flavors in the world - mascarpone cream, bananas, chocolate and hazelnuts, all in one large pavlova.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/chunky-monkey-pavlova\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chunky Monkey Pavlova | Lil&#039; 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