{"id":24696,"date":"2019-05-20T04:47:55","date_gmt":"2019-05-20T02:47:55","guid":{"rendered":"https:\/\/www.oogio.net\/?p=24696"},"modified":"2022-01-15T08:49:23","modified_gmt":"2022-01-15T06:49:23","slug":"quick-cornbread-rolls","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/quick-cornbread-rolls\/","title":{"rendered":"Quick Cornbread Rolls"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><div id=\"attachment_24579\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-24579\" class=\"wp-image-24579\" title=\"Quick Cornbread Rolls\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/\/2019\/05\/cornbread-rolls2-s.jpg\" alt=\"Quick Cornbread Rolls\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-24579\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p dir=\"ltr\" style=\"text-align: justify;\">Cornbread is one of the most popular quick breads in South America, but lately I have become addicted to it at home too; even though I don\u2019t live anywhere near America. I think of it as a kind of combination of bread and a fluffy pound cake; the texture is a bit more dense than regular cake, and it is an excellent addition to every meal. Just like these cornbread rolls.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">I have made these next cornbread rolls a million times over the past months for many occasions; they are the easiest rolls you can make in the world- soft, delicious and just a great snack. They are a little sweet, but you can definitely reduce the amount of sugar and get cornbread rolls that will fit any kind of meal &#8211; breakfast, lunch or dinner.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">Making them is a breeze and so so easy even kids can make it! You only need a bowl and a spatula, no mixer, and the ingredients are common &#8211; no yeast or\u00a0 anything like this. Just mix the batter quickly, transfer to a muffin pan and bake for a few minutes. If you want, you can prepare the recipe in a loaf cake pan and slice it just like regular bread, but I truly recommend this individual version.<\/p>\n<p dir=\"ltr\">Also, these cornbread rolls are a great treat to have in a sealed bag in your freezer for. You can make them even a month ahead and keep them frozen for quite a long time. Before serving, simply thaw the rolls on the kitchen counter, heat them up a bit in the oven, and serve them with some butter and jam for a delicious afternoon snack. You just have to try these!<\/p>\n<h4 dir=\"ltr\"><a href=\"https:\/\/www.lilcookie.com\/category\/savory\/bread\/\">Looking for more delicious bread recipes? Click here &gt;&gt;<\/a><\/h4>\n<div id=\"attachment_24581\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-24581\" class=\"wp-image-24581\" title=\"Quick Cornbread Rolls\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/\/2019\/05\/cornbread-rolls3-s.jpg\" alt=\"Quick Cornbread Rolls\" width=\"800\" height=\"533\" \/><p id=\"caption-attachment-24581\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p dir=\"ltr\" style=\"text-align: justify;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 24697--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Quick Cornbread Rolls<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n\t\tBased on a cornbread recipe from Orna and Ella&#8217;s cook book, with my changes and adjustments.\t<\/p>\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the rolls:<\/h4>\n<ul>\n<li>160 grams all-purpose flour<\/li>\n<li>1 tsp. baking powder<\/li>\n<li>\u00bd tsp. salt<\/li>\n<li>80 grams brown sugar<\/li>\n<li>180 grams of fine corn flour<\/li>\n<li>400 ml. sour cream (or natural soy yogurt for dairy free version)<\/li>\n<li>1 large egg<\/li>\n<li>100 grams of vegetable oil<\/li>\n<\/ul>\n<h4>For decoration:<\/h4>\n<ul>\n<li>2 tablespoons sesame seeds<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Preheat the oven to 180 Celsius degrees and grease the muffin pan.<\/li>\n<li>In a bowl, mix flour, baking powder, salt, sugar and corn flour until combined.<\/li>\n<li>Add sour cream, egg and oil and stir until you get slightly sticky dough.<\/li>\n<li>Divide the dough into 8 pieces (wet your hands for a neat work) and roll each part into a ball. Place inside the pan.<\/li>\n<li>Sprinkle sesame seeds at the top of each roll.<\/li>\n<li>Bake the cornbread rolls for 20-25 minutes until golden.<\/li>\n<li>Serve hot.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">Keep the rolls in the freezer for up to two weeks. It is recommended to serve them warm for an ideal texture.<\/li>\n<li style=\"text-align: left\">Instead of sesame seeds you can decorate the rolls with sunflower seeds, pumpkin or poppy seeds.<\/li>\n<li style=\"text-align: left\">If the recipe is prepared in and loaf cake pan, the baking time will last longer.<\/li>\n<li style=\"text-align: left\">If you want non-sweet rolls, reduce the amount of sugar to only 20-25 grams and increase the amount of salt to one teaspoon.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_24583\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-24583\" class=\"wp-image-24583\" title=\"Quick Cornbread Rolls\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/\/2019\/05\/cornbread-rolls-s.jpg\" alt=\"Quick Cornbread Rolls\" width=\"800\" height=\"533\" \/><p id=\"caption-attachment-24583\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Cornbread is one of the most popular quick breads in South America, but lately I have become addicted to it at home too; even though I don\u2019t live anywhere near America. I think of it as a kind of combination of bread and a fluffy pound cake; the texture is a bit more dense than [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":37316,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1570,1562],"tags":[2842,1840],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Quick Cornbread Rolls | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"These delicious cornbread rolls are so easy to make, quick and would make a great addition to any kind of meal - brunch or lunch.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/quick-cornbread-rolls\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quick Cornbread Rolls | Lil&#039; 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