{"id":24366,"date":"2019-03-30T10:31:19","date_gmt":"2019-03-30T08:31:19","guid":{"rendered":"https:\/\/www.oogio.net\/?p=24366"},"modified":"2022-01-15T08:50:27","modified_gmt":"2022-01-15T06:50:27","slug":"onion-quiche-with-almonds-and-parmesan","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/onion-quiche-with-almonds-and-parmesan\/","title":{"rendered":"Onion Quiche with Almonds and Parmesan"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">Homemade quiche is definitely one of the things I like to bake when Shavuot is near. Even though we\u2019re two months away from Shavuot, I couldn\u2019t help but bake this onion quiche; which is one of our favorite dinners lately.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">This onion quiche is so fragrant, rich and delicious. The added parmesan cheese and silvered almonds make it fancy and even more decadent than usual. On a short crust savory crust lays an onion and leek filling, enriched with parmesan and royal sauce, and the almonds at the top add crunch.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">If you like onions as much as I do, this quiche will definitely become one of your favorites. Serve is with a small green salad on the side \u2013 and it\u2019s such a great dinner or even a great idea for brunch.<\/p>\n<p dir=\"ltr\"><a href=\"https:\/\/www.lilcookie.com\/category\/savory\/quiche\/\">Looking for more delicious quiche recipes? Click here &gt;&gt;<\/a><\/p>\n<div id=\"attachment_9945\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9945\" class=\"wp-image-9945\" title=\"Onion Quiche with Almonds and Parmesan\" src=\"http:\/\/oogio.net\/wp-content\/uploads\/2009\/03\/onions_and_almond_quiche_s.jpg\" alt=\"Onion Quiche with Almonds and Parmesan\" width=\"800\" height=\"534\" \/><p id=\"caption-attachment-9945\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p dir=\"ltr\" style=\"text-align: justify;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 24367--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Onion Quiche with Almond and Parmesan<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For short crust pastry:<\/h4>\n<ul>\n<li>150 grams all-purpose flour<\/li>\n<li>100 grams cold butter cut into cubes<\/li>\n<li>1\/2 tsp. fine salt<\/li>\n<li>1-2 tbsp. cold water<\/li>\n<\/ul>\n<h4>For the filling:<\/h4>\n<ul>\n<li>75 grams butter<\/li>\n<li>4 large onions (peeled and thinly sliced)<\/li>\n<li>1 head of leeks (thinly sliced)<\/li>\n<li>1 tsp. honey or date syrup<\/li>\n<li>1 tsp. balsamic vinegar<\/li>\n<li>1\/2 tsp. ground nutmeg<\/li>\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n<h4>For royal sauce:<\/h4>\n<ul>\n<li>250 ml. cream<\/li>\n<li>2 large eggs<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>1 tbsp. flour<\/li>\n<\/ul>\n<h4>Decoration:<\/h4>\n<ul>\n<li>50 grams grated Parmesan cheese<\/li>\n<li>40-50 grams sliced almonds<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<h4>Crust:<\/h4>\n<ol>\n<li>In a food processor with a steel blade put flour, butter and salt and process until the mixture is crumbly.<\/li>\n<li>Add water gradually until the dough clumps.<\/li>\n<li>Transfer the dough on a lightly floured work surface and create a thin disc-shape. Wrap in plastic wrap and chill for 1 hour.<\/li>\n<\/ol>\n<h4>Filling:<\/h4>\n<ol>\n<li>Melt butter in a large skillet and add in onion and leek.<\/li>\n<li>Steam the onions for 1-2 minutes until they start to get translucent shade.<\/li>\n<li>Add honey and balsamic vinegar and mix until absorbed.<\/li>\n<li>Season with salt, pepper and nutmeg and mix well. Lower the heat and cook for about 5-6 minutes, until onions begin to soften.<\/li>\n<li>\n<div style=\"direction: ltr\"><span style=\"font-size: inherit;font-weight: inherit\">Drain the onion mixture and refrigerate for about 1 hour.<\/span><\/div>\n<\/li>\n<li>\n<div style=\"direction: ltr\"><span style=\"font-size: inherit;font-weight: inherit\">On a floured work surface, roll the dough about 3 mm thick and line the pan, while ensuring a right angle between the bottom and the sides.<\/span><\/div>\n<\/li>\n<li>\n<p style=\"direction: ltr\">Pierce the bottom of the crust with a fork and cool in the freezer for 1 hour.<\/p>\n<\/li>\n<\/ol>\n<h4>Royal sauce:<\/h4>\n<ol>\n<li>\n<div style=\"direction: ltr\"><span style=\"font-size: inherit;font-weight: inherit\">In a small bowl, whisk cream, eggs, flour, salt and pepper until blended.<\/span><\/div>\n<\/li>\n<li>\n<div style=\"direction: ltr\"><span style=\"font-size: inherit;font-weight: inherit\">Assemble the tart: preheat oven to 170c degrees.<\/span><\/div>\n<\/li>\n<li>\n<div style=\"direction: ltr\"><span style=\"font-size: inherit;font-weight: inherit\">Spread the onion mixture on top of the frozen crust evenly.<\/span><\/div>\n<\/li>\n<li>\n<div style=\"direction: ltr\"><span style=\"font-size: inherit;font-weight: inherit\">Pour the Royal and sprinkle with Parmesan cheese and almonds.<\/span><\/div>\n<\/li>\n<li>\n<p style=\"direction: ltr\">Bake for about 45-50 minutes or until golden and set.<\/p>\n<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">Keep in a closed container in the refrigerator for up to 3-4 days.<\/li>\n<li style=\"text-align: left\">It is recommended to warm the quiche slightly before serving.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Homemade quiche is definitely one of the things I like to bake when Shavuot is near. Even though we\u2019re two months away from Shavuot, I couldn\u2019t help but bake this onion quiche; which is one of our favorite dinners lately. This onion quiche is so fragrant, rich and delicious. The added parmesan cheese and silvered [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":37264,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1571,1562],"tags":[2872],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Onion Quiche with Almonds and Parmesan | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"Looking for a delicious onion quiche recipe? 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