{"id":24153,"date":"2019-02-18T08:19:49","date_gmt":"2019-02-18T06:19:49","guid":{"rendered":"https:\/\/www.oogio.net\/?p=24153"},"modified":"2022-01-15T08:50:43","modified_gmt":"2022-01-15T06:50:43","slug":"white-chocolate-wasabi-truffles","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/white-chocolate-wasabi-truffles\/","title":{"rendered":"White Chocolate Wasabi Truffles"},"content":{"rendered":"
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Photo: Natalie Levin<\/p><\/div>\n

Two days ago. I participated in a very special Japanese Valentine\u2019s day feast, made by my friends over at Komata<\/a>, and I was in charge of the desserts. I made no less than four different Japanese-like desserts, mostly using Japanese ingredients such as wasabi, miso, yuzu etc.<\/p>\n

These white chocolate wasabi truffles were one of the treats I made for that evening. These truffles combine sweet and spicy with crunchy pistachio on the sides. They became the hit of the dessert platter, and everyone were asking for the recipe.<\/p>\n

These wasabi truffles are so easy to make, and if you like to challenge your palate with new flavors – do not miss this recipe. The Japanese taste lovers have fallen in love with these truffles, and I can only hope that this will happen to you as well. Itadakemas!<\/p>\n

Looking for more homemade candy desserts? Click here >><\/a><\/p>\n

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Photo: Natalie Levin<\/p><\/div>\n