{"id":24009,"date":"2019-01-15T13:45:20","date_gmt":"2019-01-15T11:45:20","guid":{"rendered":"https:\/\/www.oogio.net\/?p=24009"},"modified":"2022-01-15T08:50:57","modified_gmt":"2022-01-15T06:50:57","slug":"pinata-cake","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/pinata-cake\/","title":{"rendered":"Pinata Cake"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">Ever since I first saw a Pinata cake is just knew I have to make my own version of it at home. It\u2019s the perfect cake for kids\u2019 birthdays, but I truly can\u2019t think of anyone who wouldn\u2019t like the fun part of cutting the cake. This is when all the hidden candy inside are revealed.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">This Pinata cake is made of 4 layers of vanilla cake filled with whipped vanilla cream. Inside I hid chocolate candy, but you can definitely put these whatever candies you like. Even non-edible surprises for those of you who want to make a really special cake can fit right in.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">Making a Pinata cake is not so difficult; I make one big vanilla cake, then cut it into 4 layer (you can also cut it into 3 layers, your choice). The assembly is a breeze, and the result is fun, colorful and playful. Kids LOVE this cake, and I bet you would too!<\/p>\n<div id=\"attachment_9102\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9102\" class=\"wp-image-9102\" title=\"Pinata Cake\" src=\"http:\/\/oogio.net\/wp-content\/uploads\/2014\/06\/pinata-cake2-s.jpg\" alt=\"Pinata Cake\" width=\"800\" height=\"534\" \/><p id=\"caption-attachment-9102\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p dir=\"ltr\" style=\"text-align: justify;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 24010--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Pinata Cake<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the vanilla cake:<\/h4>\n<ul>\n<li>4 large eggs (separated)<\/li>\n<li>Pinch of salt<\/li>\n<li>150 grams sugar<\/li>\n<li>1\/2 tsp. vanilla extract<\/li>\n<li>140 grams all-purpose flour<\/li>\n<li>1 tsp. baking powder<\/li>\n<\/ul>\n<h4>For the syrup:<\/h4>\n<ul>\n<li>240 ml. water<\/li>\n<li>200 grams sugar<\/li>\n<\/ul>\n<h4>For the vanilla whipped cream:<\/h4>\n<ul>\n<li>375 ml. whipping cream (very cold)<\/li>\n<li>2-3 tbsp. sugar powder<\/li>\n<li>1 tbsp. instant vanilla pudding powder<\/li>\n<li>1 tsp. vanilla extract<\/li>\n<\/ul>\n<h4>For filling and decoration:<\/h4>\n<ul>\n<li>Candy of various kinds<\/li>\n<li>Chocolates<\/li>\n<li>Sprinkles<\/li>\n<li>Chocolate bites<\/li>\n<\/ul>\n<h4>You will need:<\/h4>\n<ul>\n<li>20 cm cake pan<\/li>\n<li>14 cm cookie cutter<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<h4>Vanilla cake:<\/h4>\n<ol>\n<li>Preheat oven to 175 Celsius degrees and grease the pan.<\/li>\n<li>In a bowl of an electric stand mixer, beat egg whites and salt until whiteish foam begins to form.<\/li>\n<li>Gradually add the sugar and continue to whip until the foam is stable, but still slightly soft.<\/li>\n<li>In a small bowl, beat the egg yolks and vanilla into a uniform mixture.<\/li>\n<li>Lower the mixer speed and add the egg yolks into the egg whites while whipping slowly until the mixture is uniform.<\/li>\n<li>Sift in flour and baking powder and gently fold until the batter is combined.<\/li>\n<li>Pour the batter into the pan and straighten the top with a palate knife or a spatula.<\/li>\n<li>Bake the cake for about 25-35 minutes or until a skewer inserted in the center of the cake comes out dry.<\/li>\n<li>Cool completely at room temperature.<\/li>\n<li>Cut the cake into 3 or 4 equal layers with a long serrated knife.<\/li>\n<\/ol>\n<h4>Syrup:<\/h4>\n<ol>\n<li>In a small pot, put water and sugar and heat to a boil.<\/li>\n<li>Cook for 2-3 minutes after boiling and remove from heat.<\/li>\n<li>Cool completely at room temperature.<\/li>\n<\/ol>\n<h4>Vanilla whipped cream:<\/h4>\n<ol>\n<li>In a mixer bowl, whip whipping cream, powdered sugar, pudding and vanilla extract until very stable whipped cream is formed.<\/li>\n<\/ol>\n<h4>Assemble the cake:<\/h4>\n<ol>\n<li>Cut a circle in the center of 1 or 2 layers (depends on how many layers you chose) &#8211; this will be the center of the cake (and there will be the candies). Do this with a 14 cm cookie cutter.<\/li>\n<li>Place the bottom layer of the cake on a serving plate and brush with the syrup. Coat with a thin whipped cream layer.<\/li>\n<li>Over the bottom layer, place a cut-out layer and fill the center with candy. and coat with a thin layer of whipped cream. Brush with syrup and coat with whipped cream. Keep layering the cake until the last layer.<\/li>\n<li>Cover the cake with the remaining whipped cream \u2013 top and sides.<\/li>\n<li>Decorate with chocolate bites and Funfetti.<\/li>\n<li>Keep refrigerated until serving.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">Keep the cake in the refrigerator for 3-4 days, but keep in mind that the food color in the candy will slightly color the cream and the appearance is not very aesthetic.<\/li>\n<li style=\"text-align: left\">It is important to brush the layers in syrup so that the cake remains soft and delicious.<\/li>\n<li style=\"text-align: left\">Instead of chocolate bites you can decorate in Ferrero Rocher or any other candy you like.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_9100\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9100\" class=\"wp-image-9100\" title=\"Pinata Cake\" src=\"http:\/\/oogio.net\/wp-content\/uploads\/2014\/06\/pinata-colage-s.jpg\" alt=\"Pinata Cake\" width=\"800\" height=\"533\" \/><p id=\"caption-attachment-9100\" class=\"wp-caption-text\">Photo: Raheli Krut<\/p><\/div>\n<div id=\"attachment_9101\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9101\" class=\"wp-image-9101\" title=\"Pinata Cake\" src=\"http:\/\/oogio.net\/wp-content\/uploads\/2014\/06\/pinata-cake-s.jpg\" alt=\"Pinata Cake\" width=\"800\" height=\"534\" \/><p id=\"caption-attachment-9101\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Ever since I first saw a Pinata cake is just knew I have to make my own version of it at home. It\u2019s the perfect cake for kids\u2019 birthdays, but I truly can\u2019t think of anyone who wouldn\u2019t like the fun part of cutting the cake. This is when all the hidden candy inside are [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":37185,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1558,1575],"tags":[1597,1618,2872,1619],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pinata Cake | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"This Pinata cake is made of 4 layers of vanilla cake filled with whipped vanilla cream.While cutting the cake the hidden candy inside reveal!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/pinata-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pinata Cake | Lil&#039; 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