{"id":24006,"date":"2019-01-12T16:46:06","date_gmt":"2019-01-12T14:46:06","guid":{"rendered":"https:\/\/www.oogio.net\/?p=24006"},"modified":"2022-01-15T08:50:58","modified_gmt":"2022-01-15T06:50:58","slug":"banana-tart-tatin-with-chocolate-and-almonds","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/banana-tart-tatin-with-chocolate-and-almonds\/","title":{"rendered":"Banana Tart Tatin with Chocolate and Almonds"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><div id=\"attachment_23721\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-23721\" class=\"wp-image-23721\" title=\"Banana Tart Tatin with Chocolate and Almonds\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/\/2018\/12\/chocolate_banana_tart_tatin5-s.jpg\" alt=\"Banana Tart Tatin with Chocolate and Almonds\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-23721\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p dir=\"ltr\" style=\"text-align: justify;\">Tart Tatin is one of the easiest cakes you can make \u2013 it\u2019s relatively fast and easy. All you have to do is make caramel, place a ripe delicious fruit of your choice on it, and top it all with puff pastry. The thing I like most about tart Tatin is the fact that it can be made in so many different variations, and you can get a different kind of cake every single time.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">This banana tart Tatin is one of my favorites lately. I made it a few time over the past couple of months, and whenever anyone tasted it they immediately fell in love. It\u2019s made of a caramelized bananas, chocolate and almonds (or pecans \u2013 it\u2019s your choice) with crunchy buttery puff pastry.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">Whenever I have ripe bananas and puff pastry in my freezer \u2013 I make this banana tart tatin. The addition of chocolate and nuts makes it fancy and even more delicious, but even without any addition this banana tart Tatin is a winner. Serve it warm with a scoop of vanilla ice cream, and it\u2019s the perfect dessert!<\/p>\n<div id=\"attachment_23723\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-23723\" class=\"wp-image-23723\" title=\"Banana Tart Tatin with Chocolate and Almonds\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/\/2018\/12\/chocolate_banana_tart_tatin-s.jpg\" alt=\"Banana Tart Tatin with Chocolate and Almonds\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-23723\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<div id=\"attachment_23717\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-23717\" class=\"wp-image-23717\" title=\"Banana Tart Tatin with Chocolate and Almonds\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/\/2018\/12\/chocolate_banana_tart_tatin3-s.jpg\" alt=\"Banana Tart Tatin with Chocolate and Almonds\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-23717\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p dir=\"ltr\" style=\"text-align: justify;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 24007--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Banana Tart Tatin with Chocolate and Almonds<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the dough:<\/h4>\n<ul>\n<li>400-500 grams of puff pastry<\/li>\n<\/ul>\n<h4>For the filling:<\/h4>\n<ul>\n<li>70 grams sugar<\/li>\n<li>25 grams soft butter<\/li>\n<li>3 large ripe bananas<\/li>\n<li>\u00bd teaspoon salt<\/li>\n<li>Juice of 1\/4 lemon<\/li>\n<li>70 grams dark chocolate<\/li>\n<li>50-70 grams coarsely chopped almonds or pecans<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Thaw the dough in the fridge according to the manufacturer&#8217;s instructions a day ahead preparation.<\/li>\n<li>In a heat-proof frying pan, put sugar and cook over high flame until a caramel is formed. Occasionally stir to make sure all the sugar has melted.<\/li>\n<li>When the caramel is ready, add in butter and mix until it melts.<\/li>\n<li>Cool the caramel completely in the pan in a uniform layer.<\/li>\n<li>Peel the bananas and cut them lengthwise. Arrange the bananas neatly over the caramel (that has hardened in the frying pan).<\/li>\n<li>Sprinkle with a little salt and brush with lemon juice.<\/li>\n<li>Spread chocolate and pecans or almonds evenly on top of the bananas.<\/li>\n<li>Roll the dough to about 1\/2 cm thick and pierce it with a fork.<\/li>\n<li>Cut out a circle of about 20-22 cm in diameter and place it on top of the bananas in the pan.<\/li>\n<li>Preheat the oven to 180 Celsius degrees.<\/li>\n<li>Bake the tart for 20-25 minutes or until the dough is completely golden.<\/li>\n<li>Cool for 5 minutes at room temperature and turn over a serving dish.<\/li>\n<li>Serve hot, preferable with a scoop of ice cream on the side.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">The tart at its best is as close to baking, but it can be kept in the fridge for up to two days. Serve it hot!<\/li>\n<li style=\"text-align: left\">Instead of dark chocolate you can use milk or white chocolate, but the result will be very sweet.<\/li>\n<li style=\"text-align: left\">It is important not to give up the salt and lemon juice because they slightly balance the sweetness.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_23715\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-23715\" class=\"wp-image-23715\" title=\"Banana Tart Tatin with Chocolate and Almonds\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/\/2018\/12\/chocolate_banana_tart_tatin2-s.jpg\" alt=\"Banana Tart Tatin with Chocolate and Almonds\" width=\"800\" height=\"533\" \/><p id=\"caption-attachment-23715\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<div id=\"attachment_23719\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-23719\" class=\"wp-image-23719\" title=\"Banana Tart Tatin with Chocolate and Almonds\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/\/2018\/12\/chocolate_banana_tart_tatin4-s.jpg\" alt=\"Banana Tart Tatin with Chocolate and Almonds\" width=\"800\" height=\"533\" \/><p id=\"caption-attachment-23719\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Tart Tatin is one of the easiest cakes you can make \u2013 it\u2019s relatively fast and easy. All you have to do is make caramel, place a ripe delicious fruit of your choice on it, and top it all with puff pastry. The thing I like most about tart Tatin is the fact that it [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":37180,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1577],"tags":[3876,1981,2840,1618],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Banana Tart Tatin with Chocolate and Almonds | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"This banana tart tatin is easy to make, quick and delicious. 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