{"id":23962,"date":"2019-01-07T13:41:02","date_gmt":"2019-01-07T11:41:02","guid":{"rendered":"https:\/\/www.oogio.net\/?p=23962"},"modified":"2022-01-15T08:51:00","modified_gmt":"2022-01-15T06:51:00","slug":"no-bake-banana-cream-pie","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/no-bake-banana-cream-pie\/","title":{"rendered":"No Bake Banana Cream Pie"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><div id=\"attachment_23953\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-23953\" class=\"wp-image-23953\" title=\"No Bake Banana Cream Pie with Dulce de Leche and Mascarpone\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/\/2019\/01\/banofi_pie3-s.jpg\" alt=\"No Bake Banana Cream Pie with Dulce de Leche and Mascarpone\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-23953\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<div id=\"attachment_23959\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-23959\" class=\"wp-image-23959\" title=\"No Bake Banana Cream Pie with Dulce de Leche and Mascarpone\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/\/2019\/01\/banofi_pie-s.jpg\" alt=\"No Bake Banana Cream Pie with Dulce de Leche and Mascarpone\" width=\"800\" height=\"1179\" \/><p id=\"caption-attachment-23959\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p dir=\"ltr\" style=\"text-align: justify;\">Banana is definitely one of my favorite fruits. In the winter, when the bananas are really tasty (bananas in the summer are pretty blend around here), I eat at least one banana a day. It&#8217;s the perfect fruit to take on the road, it comes already &#8220;packed&#8221; and it\u2019s satisfying whenever I crave something sweet.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">I get to make quite a few desserts with bananas, which usually find their way to my spouse\u2019s office and \/ or family and friends. As my spouse really cannot stand bananas, and I&#8217;m fine with a little taste; all the desserts I make with bananas are forced to find a new home.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">I made this pie recently when I felt like doing something new, quick and easy with a few bananas I had laying in my kitchen. This is an especially easy-to-make banana cream pie, inspired by Banoffee. It\u2019s made of a no-bake crust made with plain vanilla biscuits (or graham crackers) and almonds. The crust is filled with ripe bananas, dulce de leche and topped with mounds of mascarpone cream.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">\u00a0This is just the kind of desserts that is simply perfect when you just have to make something quick. Banana lovers will just love it!<\/p>\n<h4 dir=\"ltr\"><a href=\"https:\/\/www.lilcookie.com\/?s=banana\">Click here for more banana desserts recipes &gt;&gt;<\/a><\/h4>\n<div id=\"attachment_23957\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-23957\" class=\"wp-image-23957\" title=\"No Bake Banana Cream Pie with Dulce de Leche and Mascarpone\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/\/2019\/01\/banofi_pie5-s.jpg\" alt=\"No Bake Banana Cream Pie with Dulce de Leche and Mascarpone\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-23957\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p dir=\"ltr\" style=\"text-align: justify;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 23963--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">No Bake Banana Cream Pie with Dulce de Leche and Mascarpone<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the crust:<\/h4>\n<ul>\n<li>200 grams plain vanilla biscuits or graham crackers<\/li>\n<li>50 grams roasted almonds<\/li>\n<li>100 grams melted butter<\/li>\n<\/ul>\n<h4>For the filling:<\/h4>\n<ul>\n<li>400 grams dulce de leche<\/li>\n<li>3 large ripe bananas<\/li>\n<\/ul>\n<h4>For mascarpone cream:<\/h4>\n<ul>\n<li>225 grams mascarpone cheese (at room temperature)<\/li>\n<li>40 grams sugar powder<\/li>\n<li>1 tsp. vanilla extract<\/li>\n<li>250 ml. cold whipping cream<\/li>\n<\/ul>\n<h4>For decoration:<\/h4>\n<ul>\n<li>2-3 biscuits (crushed)<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<h4>Crust:<\/h4>\n<ol>\n<li>In a food processor with a steel blade, place biscuits and almonds and grind into a thin powder.<\/li>\n<li>Add melted butter and mix until you get a moist crumbly mixture.<\/li>\n<li>Transfer the crumbs to a lightly oiled pie pan and press the base and sides tightly to form a crust.<\/li>\n<li>Freeze the crust for about 30 minutes.<\/li>\n<\/ol>\n<h4>Banana filling:<\/h4>\n<ol>\n<li>Spread the dulce de leche in a uniform layer over the crust.<\/li>\n<li>Cut the bananas into slices of about 1-2 cm and arrange them tightly over the layer of dulce de leche.<\/li>\n<\/ol>\n<h4>Mascarpone cream:<\/h4>\n<ol>\n<li>In a mixer bowl with a whipping attachment, whip cheese, powdered sugar and vanilla into a uniform mixture.<\/li>\n<li>Increase the speed of the mixer and add the cream in a thin stream, while whipping quickly until you get a uniform and stable whipped mascarpone cream.<\/li>\n<li>Transfer the cream to a piping bag fitted with a 2 cm serrated piping tip.<\/li>\n<\/ol>\n<h4>Assembly and decoration:<\/h4>\n<ol>\n<li>Drizzle mounds of vanilla mascarpone cream on the top of the pie.<\/li>\n<li>Decorate with crushed biscuits and serve.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">The pie is at its best on the day of preparation.<\/li>\n<li style=\"text-align: left\">Keep the pie in a closed container in the fridge for up to 2 days.<\/li>\n<li style=\"text-align: left\">Instead of dulce de leche you can use caramel filling, chocolate spread, peanut butter or any other spread you like.<\/li>\n<li style=\"text-align: left\">Instead of mascarpone, you can use standard cream cheese in the same amount.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_23951\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-23951\" class=\"wp-image-23951\" title=\"No Bake Banana Cream Pie with Dulce de Leche and Mascarpone\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/\/2019\/01\/banofi_pie2-s.jpg\" alt=\"No Bake Banana Cream Pie with Dulce de Leche and Mascarpone\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-23951\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<div id=\"attachment_23955\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-23955\" class=\"wp-image-23955\" title=\"No Bake Banana Cream Pie with Dulce de Leche and Mascarpone\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/\/2019\/01\/banofi_pie4-s.jpg\" alt=\"No Bake Banana Cream Pie with Dulce de Leche and Mascarpone\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-23955\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Banana is definitely one of my favorite fruits. In the winter, when the bananas are really tasty (bananas in the summer are pretty blend around here), I eat at least one banana a day. It&#8217;s the perfect fruit to take on the road, it comes already &#8220;packed&#8221; and it\u2019s satisfying whenever I crave something sweet. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":37172,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2926,1592,1577,1562],"tags":[1981,2870,1853],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>No Bake Banana Cream Pie | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"This no bake banana cream pie is so easy to make, delicious, quick and made with an almond crust, dulce de leche and whipped mascarpone cream.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/no-bake-banana-cream-pie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"No Bake Banana Cream Pie | Lil&#039; 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