{"id":23168,"date":"2018-12-03T10:23:18","date_gmt":"2018-12-03T08:23:18","guid":{"rendered":"https:\/\/www.lilcookie.com\/?p=23168"},"modified":"2022-01-15T08:53:22","modified_gmt":"2022-01-15T06:53:22","slug":"soft-chocolate-bites","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/soft-chocolate-bites\/","title":{"rendered":"Soft Chocolate Bites"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><div id=\"attachment_23163\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-23163\" class=\"wp-image-23163\" title=\"Soft Chocolate Bites\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/\/2018\/12\/left_over_cake_chocolate_bites-s.jpg\" alt=\"Soft Chocolate Bites\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-23163\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p dir=\"ltr\" style=\"text-align: justify;\">It does not happen much, but sometimes I have a little leftover cake in my fridge. It could be the remains of a cake that I straightened its top or just a little dried-out cake. I keep these leftovers in a closed container in the freezer, and occasionally take it out, crumble it and make these soft chocolate bites.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">Chocolate bites made of leftover cake is one of the easiest desserts there are. The satisfaction is immediate because in less than 5 minutes you have the most delicious soft chocolate bites ready to go! They are so easy to make, quick and the result is delicious. I love using Nutella Spread, but any chocolate spread you like will do the trick. You can also use dark chocolate ganache at a ratio of 1: 1 in the same amount instead of the chocolate spread.<\/p>\n<h4 dir=\"ltr\"><a href=\"https:\/\/www.lilcookie.com\/?s=chocolate+bites\"><strong>More chocolate bites recipes here &gt;&gt;<\/strong><\/a><\/h4>\n<div id=\"attachment_23159\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-23159\" class=\"wp-image-23159\" title=\"Soft Chocolate Bites\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/\/2018\/12\/left_over_cake_chocolate_bites2-s.jpg\" alt=\"Soft Chocolate Bites\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-23159\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p dir=\"ltr\" style=\"text-align: justify;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 23170--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Soft Chocolate Bites<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the chocolate bites:<\/h4>\n<ul>\n<li>150 grams of crumbled chocolate or vanilla cake (or gluten free cake)<\/li>\n<li>100 grams of chocolate spread (Nutella etc.)<\/li>\n<\/ul>\n<h4>For coating:<\/h4>\n<ul>\n<li>Ground coconut<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Crumble the cake into a bowl.<\/li>\n<li>Add the chocolate spread and mix well until uniform mixture is obtained.<\/li>\n<li>Create balls and roll in coconut.<\/li>\n<li>Serve immediately or store in a closed container in the refrigerator.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">Keep the chocolate bites in a closed container for up to a week.<\/li>\n<li style=\"text-align: left\">You can use any spread you like, for example Nutella, white chocolate spread, Reese\u2019s chocolate spread, etc.<\/li>\n<li style=\"text-align: left\">You can roll the bites in ground coconut, Funfetti, chocolate candy, chopped nuts and so on.<\/li>\n<li style=\"text-align: left\">You can freeze the bites for up to a month in a closed container.<\/li>\n<li style=\"text-align: left\"><strong>Gluten free version:<\/strong> use a gluten free cake in the same amount.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_23161\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-23161\" class=\"wp-image-23161\" title=\"Soft Chocolate Bites\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/\/2018\/12\/left_over_cake_chocolate_bites33-s.jpg\" alt=\"Soft Chocolate Bites\" width=\"800\" height=\"533\" \/><p id=\"caption-attachment-23161\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>It does not happen much, but sometimes I have a little leftover cake in my fridge. It could be the remains of a cake that I straightened its top or just a little dried-out cake. I keep these leftovers in a closed container in the freezer, and occasionally take it out, crumble it and make [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":37084,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1594,1582,1560,1559],"tags":[1618,1649],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Soft Chocolate Bites | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"Looking for soft chocolate bites? These are the easiest you can find! 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