{"id":22467,"date":"2018-10-20T16:19:40","date_gmt":"2018-10-20T14:19:40","guid":{"rendered":"https:\/\/www.lilcookie.com\/?p=22467"},"modified":"2022-01-15T08:53:53","modified_gmt":"2022-01-15T06:53:53","slug":"whole-wheat-bread-rolls-with-dates-and-nuts","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/whole-wheat-bread-rolls-with-dates-and-nuts\/","title":{"rendered":"Whole Wheat Bread Rolls with Dates and Nuts"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><div id=\"attachment_22382\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-22382\" class=\"wp-image-22382\" title=\"Whole Wheat Bread Rolls with Dates and Nuts\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/\/2018\/09\/whole_wheat_date_walnut_rolls-s.jpg\" alt=\"Whole Wheat Bread Rolls with Dates and Nuts\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-22382\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p dir=\"ltr\" style=\"text-align: justify;\">One of the things I like the most having in the freezer regularly is homemade bread. It does not really matter to me what kind of bread, as long as it\u2019s homemade, preferably a bread I made myself and of course \u2013 sliced. If not homemade bread \u2013 than at least homemade whole wheat bread rolls.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">Since I try to eat healthy on a daily basis most of the time, it is important for me to bake whole wheat breads, which is usually my ultimate choice for sandwiches as well. It is rare for me to eat white bread, challah or pita bread, especially since the taste of whole wheat flour is something I truly love \u2013 somewhat earthy, rich and so deep with flavors.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">These next whole wheat bread rolls became very popular in our freezer over the past few months. They are made with whole wheat flour and added with nuts and chopped dates. They have the most amazing aroma whilst in the oven, and they are soft as a cloud. I like how you discover what\u2019s inside only after the first bite \u2013 they are truly delicious.<\/p>\n<p dir=\"ltr\"><a href=\"https:\/\/www.lilcookie.com\/category\/savory\/bread\/\">Click for more bread recipes &gt;&gt;<\/a><\/p>\n<div id=\"attachment_22378\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-22378\" class=\"wp-image-22378\" title=\"Whole Wheat Bread Rolls with Dates and Nuts\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/\/2018\/09\/whole_wheat_date_walnut_rolls3-s.jpg\" alt=\"Whole Wheat Bread Rolls with Dates and Nuts\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-22378\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p dir=\"ltr\" style=\"text-align: justify;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 22469--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Whole Wheat Bread Rolls with Dates and Nuts<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the whole wheat bread rolls:<\/h4>\n<ul>\n<li>280 grams (2 cups + 2 tablespoons) whole wheat flour<\/li>\n<li>220 grams (1 \u00bd cups) all-purpose flour<\/li>\n<li>11 grams (1 tbsp.) active dry yeast<\/li>\n<li>70 ml. (1\/3 cup) olive oil<\/li>\n<li>2 tbsp. date syrup (silan)<\/li>\n<li>5 grams (1 tsp.) salt<\/li>\n<li>240 ml. (1 cup) water<\/li>\n<li>150 grams (1 \u00bd cups) coarsely chopped walnuts<\/li>\n<li>12 pitted dates (cut into cubes)<\/li>\n<\/ul>\n<h4>For brushing and decoration:<\/h4>\n<ul>\n<li>1 large egg (scrambled)<\/li>\n<li>Sesame seeds<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>In a mixer bowl with a kneading attachment, place whole wheat flour, all-purpose flour, yeast, water, olive oil and date syrup and knead for about 7-8 minutes until a smooth chunk of dough is formed.<\/li>\n<li>Add in the salt, walnuts and chopped dates and continue kneading for 3-5 minutes until the dough is uniform and flexible.<\/li>\n<li>Cover the dough with a damp towel or a plastic wrap and allow rising in a warm place for about 1-2 hours or until the dough doubles its volume.<\/li>\n<li>As soon as the dough has risen, knead it again to remove the air and then let it rise again for about 1-2 hours until doubled in volume again. This process of double rising will make sure that the rolls will become very soft and fluffy after baking.<\/li>\n<li>Divide the dough into 12 equal parts.<\/li>\n<li>Roll each piece of dough into a tight ball and place on a baking pan lined with baking paper.<\/li>\n<li>Cover the rolls and allow rising until they almost double their volume.<\/li>\n<li>Heat the oven to 175c degrees.<\/li>\n<li>Gently brush the bread rolls with egg wash and sprinkle with sesame seeds at the top.<\/li>\n<li>Bake the rolls for 13-17 minutes, until they turn golden at the bottom and set to the touch.<\/li>\n<li>Cool completely at room temperature.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">Keep the rolls in a box or a sealed bag for up to two days at room temperature.<\/li>\n<li style=\"text-align: left\">The rolls can be frozen for up to one month.<\/li>\n<li style=\"text-align: left\">You can use vegetable oil instead of olive oil in the same amount.<\/li>\n<li style=\"text-align: left\">Instead of sesame seeds you can decorate with coarse salt, za\u2019atar or whole poppy seeds.<\/li>\n<li style=\"text-align: left\">You can use any type of nuts you like.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_22376\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-22376\" class=\"wp-image-22376\" title=\"Whole Wheat Bread Rolls with Dates and Nuts\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/\/2018\/09\/whole_wheat_date_walnut_rolls2-s.jpg\" alt=\"Whole Wheat Bread Rolls with Dates and Nuts\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-22376\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<div id=\"attachment_22380\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-22380\" class=\"wp-image-22380\" title=\"Whole Wheat Bread Rolls with Dates and Nuts\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/\/2018\/09\/whole_wheat_date_walnut_rolls4-s.jpg\" alt=\"Whole Wheat Bread Rolls with Dates and Nuts\" width=\"800\" height=\"533\" \/><p id=\"caption-attachment-22380\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>One of the things I like the most having in the freezer regularly is homemade bread. It does not really matter to me what kind of bread, as long as it\u2019s homemade, preferably a bread I made myself and of course \u2013 sliced. If not homemade bread \u2013 than at least homemade whole wheat bread [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":37020,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1570,3842,1593,1562],"tags":[4741,2863,2842,4521],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Whole Wheat Bread Rolls with Dates and Nuts | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"These whole wheat bread rolls are made with whole wheat flour and added with nuts and chopped dates. 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