{"id":22451,"date":"2018-10-18T15:37:12","date_gmt":"2018-10-18T13:37:12","guid":{"rendered":"https:\/\/www.lilcookie.com\/?p=22451"},"modified":"2022-01-15T08:53:56","modified_gmt":"2022-01-15T06:53:56","slug":"whole-wheat-gingerbread-muffins-with-dates","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/whole-wheat-gingerbread-muffins-with-dates\/","title":{"rendered":"Whole Wheat Gingerbread Muffins with Dates"},"content":{"rendered":"
\"Whole

Photo: Natalie Levin<\/p><\/div>\n

I don’t always have time to make a proper breakfast, therefore many times my breakfast is some kind of a snack on the go. It\u2019s easy to just take out something from the fridge and without no effort just have a great breakfast for these days you simply have no time to breath.<\/p>\n

These whole wheat gingerbread muffins have become my go-to breakfast on busy days and mornings I don\u2019t have time to prepare my oatmeal. They are so easy to make, super fragrant and rich in fiber, thanks to the oats and the addition of dates. Sweet, healthy and perfect as a sweet snack in the afternoon too.<\/p>\n

I love gingerbread anything, and these muffins definitely are a true favorite of mine over the past few months. I bake them time and time again, and they keep perfectly in the freezer for a long time. Knowing I have few whole wheat gingerbread muffins in my freezer makes me less nervous about my breakfast, especially on stressful periods of time like this.<\/p>\n

Click for more muffins and cupcakes >><\/a><\/p>\n

\"Whole

Photo: Natalie Levin<\/p><\/div>\n