{"id":22409,"date":"2018-09-26T13:21:27","date_gmt":"2018-09-26T11:21:27","guid":{"rendered":"https:\/\/www.lilcookie.com\/?p=22409"},"modified":"2022-01-15T08:54:41","modified_gmt":"2022-01-15T06:54:41","slug":"whole-wheat-banana-muffins","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/whole-wheat-banana-muffins\/","title":{"rendered":"Whole Wheat Banana Muffins"},"content":{"rendered":"
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Photo: Natalie Levin<\/p><\/div>\n

I love banana cakes and desserts so much that every time I have some over-ripe bananas in the kitchen, I don\u2019t get upset but actually really happy because it means that something tasty is on the way. I really can\u2019t understand why people dislike bananas \u2013 it\u2019s by far one of my top favorite fruits and it’s simply the perfect snack.<\/p>\n

The following muffins are perfect for a healthy and sweet breakfast or an afternoon snack – and they are easily prepared. These are whole wheat banana muffins that are made in one bowl and are soft and simply delicious to have with a cup of coffee. I also like to add whole oats that make them richer in fiber, and the combination with whole wheat flour gives them a wonderful texture and aroma, and also makes them so healthy.<\/p>\n

So, if you have a few ripe bananas lying around the kitchen counter \u2013 simply grab a bowl and a whisk and make these wonderful whole wheat banana muffins. You\u2019re only a few minutes far from enjoying freshly baked muffins right off the oven!<\/p>\n

Looking for more banana recipes? Click here >><\/a><\/p>\n

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Photo: Natalie Levin<\/p><\/div>\n

\"Whole

Photo: Natalie Levin<\/p><\/div>\n