{"id":22232,"date":"2018-09-04T05:00:57","date_gmt":"2018-09-04T03:00:57","guid":{"rendered":"https:\/\/www.lilcookie.com\/?p=22232"},"modified":"2022-01-15T08:55:30","modified_gmt":"2022-01-15T06:55:30","slug":"date-syrup-crinkle-cookies","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/date-syrup-crinkle-cookies\/","title":{"rendered":"Date Syrup Crinkle Cookies"},"content":{"rendered":"
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Photo: Natalie Levin<\/p><\/div>\n

I love traditional honey cookies (Duvshaniyot) \u2013 even since my childhood it\u2019s been my top favorite cookies, up until today. These are the cookies that I keep making dozens of time in this time of the year, and bring them as a small present to anyone I meet.<\/p>\n

This year I decided to make them a bit different and use date syrup instead of honey and whole wheat instead of all-purpose flour. They turned out golden, rustic, soft and melt in your mouth \u2013 simply irresistible cookies that are perfect for upcoming Rosh Hashanah.<\/p>\n

These date syrup cookies are coated with sugar powder that gets beautiful crinkles after baking, which makes the cookies so pretty. This is just the kind of cookie that is just the right thing to snack on with your afternoon cup of coffee.<\/p>\n

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Photo: Natalie Levin<\/p><\/div>\n