{"id":22210,"date":"2018-09-04T17:11:05","date_gmt":"2018-09-04T15:11:05","guid":{"rendered":"https:\/\/www.lilcookie.com\/?p=22210"},"modified":"2022-01-15T08:55:29","modified_gmt":"2022-01-15T06:55:29","slug":"apple-pie-with-madjhul-dates","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/apple-pie-with-madjhul-dates\/","title":{"rendered":"Apple Pie with Madjhul Dates"},"content":{"rendered":"
\"Apple

Photo: Natalie Levin<\/p><\/div>\n

One of my top favorite desserts is freshly-baked apple pie. It\u2019s simply the one thing I truly cannot resist when it\u2019s out of the oven. The aroma it spreads all over the kitchen is simply divine, and with a large scoop of vanilla ice cream it\u2019s the ultimate dessert.<\/p>\n

The next recipe combines two favorite fruits I like snacking on daily \u2013 apples and Madjhul dates. The combination of the bit-sour apples and the sweetness of the dates makes the perfect apple pie, which is also a great dessert for upcoming Rosh Hashanah.<\/p>\n

The crust is made with whole wheat flour and coconut oil, which makes this pie a bit healthier than usual apple pie, and the addition of natural date syrup (silan) makes it so fragrant and irresistible.<\/p>\n

\"Apple

Photo: Natalie Levin<\/p><\/div>\n

\"Apple

Photo: Natalie Levin<\/p><\/div>\n