{"id":21989,"date":"2018-07-31T04:39:52","date_gmt":"2018-07-31T02:39:52","guid":{"rendered":"https:\/\/www.oogio.net\/?p=21989"},"modified":"2022-01-15T08:56:41","modified_gmt":"2022-01-15T06:56:41","slug":"tahini-chocolate-icebox-cake","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/tahini-chocolate-icebox-cake\/","title":{"rendered":"Tahini Chocolate Icebox Cake"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><div id=\"attachment_21983\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-21983\" class=\"wp-image-21983\" title=\"Tahini Chocolate Icebox Cake\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/2018\/07\/tahini_chocolate_icebox_cake2-s.jpg\" alt=\"Tahini Chocolate Icebox Cake\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-21983\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p dir=\"ltr\">It\u2019s so hot these days, I don\u2019t feel like turning on the oven at all! the thought of getting the house warmer because the oven is turned on really frightens me. So, I\u2019m really into no-bake easy desserts, which are prepared in a few minutes.<\/p>\n<p dir=\"ltr\">That is how this next cake was thought of. I wanted to make an icebox cake, one of my favorite childhood treats. Instead of making the classic chocolate vanilla version, I decided to combine chocolate and tahini, and the cake turned out dangerously addictive. It truly is hard to stop eating it!<\/p>\n<div id=\"attachment_21986\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-21986\" class=\"wp-image-21986\" title=\"Tahini Chocolate Icebox Cake\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/2018\/07\/tahini_chocolate_icebox_cake-s.jpg\" alt=\"Tahini Chocolate Icebox Cake\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-21986\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p dir=\"ltr\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 21990--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Tahini Chocolate Icebox Cake<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the biscuits:<\/h4>\n<ul>\n<li>240 ml. (1 cup) milk<\/li>\n<li>2 packs  (about 400 grams in total) chocolate biscuits<\/li>\n<\/ul>\n<h4>For the tahini cream<\/h4>\n<ul>\n<li>675 ml. (2 \u00bd cups) very cold whipping cream<\/li>\n<li>100 grams (5 tbsp.) raw tahini<\/li>\n<li>90 grams (1\/4 cup) honey<\/li>\n<li>30 grams (3 tbsp.) powdered sugar<\/li>\n<li>60 grams (6 tbsp.) instant vanilla pudding powder<\/li>\n<\/ul>\n<h4>For chocolate coating:<\/h4>\n<ul>\n<li>150 grams dark chocolate<\/li>\n<li>125 ml. (1\/2 cup) whipping cream<\/li>\n<\/ul>\n<h4>For decoration:<\/h4>\n<ul>\n<li>100-200 grams of halva<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Put the milk in a convenient container for dipping the biscuits.<\/li>\n<li>Dip the biscuits in the milk and arrange in an even layer at the bottom of the pan.<\/li>\n<li>Tahini cream: in an electric stand mixer with whipping hook whip cream, tahini, honey, powdered sugar and pudding at high speed until you get a uniform, stable cream.<\/li>\n<li>Pour about 1\/4 of the tahini cream on top of the biscuit layer and spread to a uniform layer.<\/li>\n<li>Arrange more biscuits dipped in milk over the tahini cream, top with another 1\/4 of the amount of tahini cream, and so on until the tahini mixture is finished. Finish with a layer of biscuits dipped in milk.<\/li>\n<li>Cool the cake in the refrigerator until the coating is prepared.<\/li>\n<li>Chocolate coating: chop the chocolate and put in a bowl.<\/li>\n<li>Add the cream and melt together in the microwave or over double boiler until everything is melted and the mixture is smooth and shiny.<\/li>\n<li>Pour the coating over the top of the cake.<\/li>\n<li>10.\tCool for 4-5 hours in the refrigerator until set.<\/li>\n<li>11.\tBefore serving, decorate with halva.<\/li>\n<li>12.\tServe very cold.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">It is recommended to prepare the cake a day in advance for the biscuits to soften properly. In any case it is important to let it stand in the refrigerator for a minimum of 5 hours before serving.<\/li>\n<li style=\"text-align: left\">Instead of honey you can use maple syrup or date syrup in the same amount.<\/li>\n<li style=\"text-align: left\">You can also decorate with chopped nuts, ground coconut or finely chopped white chocolate.<\/li>\n<li style=\"text-align: left\">It is possible to freeze the cake up to a week well wrapped.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_21985\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-21985\" class=\"wp-image-21985\" title=\"Tahini Chocolate Icebox Cake\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/2018\/07\/tahini_chocolate_icebox_cake4-s.jpg\" alt=\"Tahini Chocolate Icebox Cake\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-21985\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<div id=\"attachment_21984\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-21984\" class=\"wp-image-21984\" title=\"Tahini Chocolate Icebox Cake\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/2018\/07\/tahini_chocolate_icebox_cake3-s.jpg\" alt=\"Tahini Chocolate Icebox Cake\" width=\"800\" height=\"533\" \/><p id=\"caption-attachment-21984\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>It\u2019s so hot these days, I don\u2019t feel like turning on the oven at all! the thought of getting the house warmer because the oven is turned on really frightens me. So, I\u2019m really into no-bake easy desserts, which are prepared in a few minutes. That is how this next cake was thought of. I [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":34537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2926],"tags":[1618,1852,1980],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tahini Chocolate Icebox Cake | Lil&#039; Cookie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/tahini-chocolate-icebox-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tahini Chocolate Icebox Cake | Lil&#039; Cookie\" \/>\n<meta property=\"og:description\" content=\"It\u2019s so hot these days, I don\u2019t feel like turning on the oven at all! the thought of getting the house warmer because the oven is turned on really frightens me. 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